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In this episode of #BiteSize, Food52’s Resident Baking BFF Erin McDowell shares one of her favorite gingerbread recipes: chewy gingerbread cookies! From making this special dough to decorations and more, Erin covers everything you need to know. This will surely be the cookie your loved ones will devour this holiday season! GET THE RECIPE ►► https://f52.co/30XqWdi For more Bake It Up a Notch: https://f52.co/35Anu7b More of Erin’s recipes on Food52.com: https://f52.co/3gEBHFj Looking for something specific? VIDEO CHAPTERS: 0:00:00 Intro 0:00:58 The Special Dough 0:05:39 Let's Roll 0:11:14 Decor and More PREP TIME: 45 minutes COOK TIME: 10 minutes MAKES: about 3 pounds (1.37 kg) dough and about 2 dozen cookies, depending on the size of your cookie cutters INGREDIENTS 4 1/4 cups (510 grams) all purpose flour 1 cup (212 grams) light or dark brown sugar 1 tablespoon (9 grams) ground cinnamon 1 tablespoon (9 grams) ground ginger 3/4 teaspoon (4 grams) baking soda 3/4 teaspoon (3 grams) fine sea salt 3/4 teaspoon (2 grams) ground allspice 1/2 teaspoon (2 grams) ground cloves 1/4 teaspoon (less than 1 gram) freshly ground black pepper 1/4 teaspoon (less than 1 gram) freshly grated nutmeg 1 cup (226 grams) unsalted butter, at room temperature, cut into 1 tablespoon (15 gram) portions 1 large (56 grams) egg, at room temperature 1 cup (340 grams) molasses (not blackstrap) SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8 CONNECT WITH FOOD52 Web: https://food52.com Facebook: / food52 Instagram: / food52 Pinterest: / food52 Twitter: / food52 TikTok: / food52 Food52 newsletter: https://f52.co/newsletter ABOUT FOOD52 As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.