Araitha Rasam | Aracha Rasam | Arachuvita Rasam скачать в хорошем качестве

Araitha Rasam | Aracha Rasam | Arachuvita Rasam

In Araitha Rasam, we are going to make a freshly ground Rasam masala instead of using the ready made rasam powder. Freshly ground rasam masala gives a nice and fresh flavour to the rasam. Also here as we are grinding the masala freshly, we are not going add cooked dal finally. This araitha rasam goes well with vathakuzhambu, poricha kuzhambu or even for paruppu thugayal. Recipe link for Aracha Rasam - http://bit.ly/2WL31WM Liked this Video ? Click this link to subscribe to get Similar other videos - https://bit.ly/2KHjeZ0 WEBSITE: https://www.subbuskitchen.com FACEBOOK -  / subbuskitchen   YOUTUBE: ​    / subbuskitchenpage   INSTAGRAM -   / subbuskitchen   PINTEREST - https://www.pinterest.co.uk/subbalaks... INGREDIENTS (Servings : 4) 1 Gooseberry Size Tamarind 2 Tomato Chopped 1/4 tsp Turmeric Powder 1 Pinch Asafoetida Salt As Needed FOR GRINDING 2 Red Chili 1 tbsp Coriander Seeds 1 tsp Peppercorns 1 tbsp Toor Dal (Pigeon pea) ½ tsp Cumin Seeds FOR TEMPERING 1 tsp Ghee 1 tsp Mustard Seeds Few Curry Leaves Soak the tamarind in water and extract the juice Soak the red chillies, coriander seeds, thurdhal, pepper and cumin in water for 10 mins .Chop the tomatoes and add to the tamarind water along with salt and hing in a heavy bottomed pan and let the mixture boils for sometime till the raw smell goes off. Drain and Add the soaked chillies, coriander seeds and thurdal to the mixer along with pepper and cumin seeds along with 1 tomato roughly chopped and grind it to a nice paste When the raw smell of tamarind goes off, add the ground paste and adjust the water level and let the rasam boils for 2 minutes, then switch off the flame.In a separate pan, pour the ghee and add the mustard seeds. When the mustard seeds begins to sputter add the curryleaves. Add these to the rasam. Now the delicious Ariatha Rasam is ready to serve with plain rice