POPULAR CHICKEN RECIPE OF BENGAL | Chicken Kosha Recipe скачать в хорошем качестве

POPULAR CHICKEN RECIPE OF BENGAL | Chicken Kosha Recipe

Bengali Chicken Kosha Recipe - How To Make Chicken Kosha - Chicken Curry Recipe 🔔Please click on the link below and subscribe to Curries With Bumbi so that I can bring more new recipes for you--    / @currieswithbumbi   Chicken Kosha is a popular dish of West Bengal. The people living in West Bengal (region in eastern part of India) are known as Bengalis. Chicken kosher is widely made when guests come over, during festival times or at wedding parties. It is curry with less gravy that is slow cooked along with spices and the chicken gets cooked in its own juices. Chicken kosha is often served with poori (also known as luchi in Bengali)/Basanti Pulao (Bengali sweet yellow pulao) or paratha. Ingredients required for making chicken kosha - Serves 5 to 6 1330 gm/ 3 lb skinless chicken with bones. I try keeping some fat on the chicken as that gives flavor to this dish. 27 gm/1 oz fresh ginger 30 gm/ 1 oz garlic 2 green chillies (optional) 400 gm/ 14 oz red/2 large onions (or any onion of your choice) chopped finely 290 gm/ 10 oz/ 2 large red ripe tomatoes 1 bay leaf 4 to 5 green cardamoms 4 cloves 2 inch long cinnamon stick 1 teaspoon turmeric powder 2 teaspoon Kashmiri red chilli powder or a combination of paprika and cayenne pepper or only paprika if you want to avoid the heat totally. 2 teaspoon ground coriander 1 teaspoon ground cumin 1 teaspoon garam masala powder. I always use my homemade garam masala powder for this recipe. Here is the link to the video if you want to use it -    • SHAHI GARAM MASALA | HOW TO MAKE GARAM MAS...   coriander leaves (cilantro) for garnish (totally optional) For marination - 1/4 th teaspoon freshly cracked black pepper 2 heaped tablespoons plain unflavored yogurt (regular or Greek) 1/2 teaspoon turmeric powder 1 teaspoon Kashmiri red chilli powder red chilli powder. Can use paprika if you want to avoid the heat 3 tablespoons of ginger garlic paste from the paste prepared 2 tablespoons lemon juice/1 tablespoon white vinegar 1 tablespoon oil 1 teaspoon salt Serve this with any Bengali yellow Basanti pulao/Bengali vegetable pulao/poori/paratha. KEEP IN TOUCH FOOD LOVERS - My email - [email protected]. Share the photos of your culinary success by emailing me. Facebook -   / currieswithbumbi   🎬 Related videos - 🎬 Chicken & Lamb Recipes -    • CHICKEN AND LAMB RECIPES   🎬 Bengali Yellow Basanti Pulao Recipe -    • SWEET YELLOW PULAO RECIPE | BASANTI PULAO ...   🎬 Bengali style Vegetable Pulao -    • RESTAURANT STYLE PERFECT VEGETABLE PULAO |...   🎼Background Music - (From YouTube Audio Library) - Manj Khammaj - Teental By Aditya Verma, Subir Dev #bengalichickenkosha #currieswithbumbi DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos. Have a happy and safe cooking experience.