Matar Pulao Recipe | Peas Pulao Recipe | How To Make Pulao with Frozen Peas | Simple Rice Recipe скачать в хорошем качестве

Matar Pulao Recipe | Peas Pulao Recipe | How To Make Pulao with Frozen Peas | Simple Rice Recipe

I love making matar pulao, also known as peas pulao — a fragrant and comforting rice recipe made with basmati rice, green peas, and aromatic spices. This recipe is one of my go-to options for a quick yet flavorful meal that pairs perfectly with curries, kebabs, or simple raita. Full Written Recipe Here: https://www.cookwithnabeela.com/recip... The aroma of basmati rice and the sweetness of green peas create the perfect balance that makes this recipe so satisfying every time I cook it. Matar pulao is a classic North Indian recipe that’s light, wholesome, and full of flavor. I like how the peas add freshness and a pop of color, turning plain rice into something truly special. It’s perfect for lunch, dinner, or even as part of a festive meal. Every grain of rice comes out fluffy and infused with subtle spices that bring comfort and nostalgia to every bite. This peas pulao recipe is great for anyone who loves simple, aromatic, and easy-to-make rice recipes. It’s a staple in many South Asian homes and works beautifully on its own or as part of a larger spread. I find that matar pulao never fails to impress — it’s quick to make, tastes amazing, and adds that perfect touch of warmth to any meal. THANKS FOR WATCHING! Connect with Cook with Nabeela: Like us on Facebook:   / cookwithnabeela   Follow us on Instagram:   / cookwithnabeela   Follow us on Twitter:   / cookwithnabeela   Subscribe to Cook with Nabeela: http://bit.ly/2JhSPty