Peas Pulao | Mallika Badrinath Recipes скачать в хорошем качестве

Peas Pulao | Mallika Badrinath Recipes

Learn how to make Peas Pulao Recipe at home in a healthier way. For more tasty recipes, Subscribe http://goo.gl/9LRFtM. Peas Pulao INGREDIENTS Basmati Rice - 1 Cup Green Peas (Shelled) - 100 gms Peeled Small Onions - 10 Coconut Milk - 2 Cups Salt - To Taste Oil - As Required Bay Leaf - 1 Cinnamon, Cloves, Cardamom, Marathi Moggu, Star Anise - Few Pound Together: Peeled Small Onions - 6 Garlic - 3 Flakes Green Chillies - 3 Ginger - 1/2 Inch Piece Grated Fresh Coconut - 2 Tblspn METHOD 1. Heat oil in a pressure pan. 2. Add garam masala, spices, small onions and then, green peas. 3. Fry well with ground masala. 4. Mix washed rice, fry for a minute. Add coconut extract, salt. 5. Allow to boil once. Close with lid, keep weight and cook in low flame for ten minutes. 6. Open the lid, mix gently and serve hot.