Cauliflower Kurma | Mallika Badrinath Recipes скачать в хорошем качестве

Cauliflower Kurma | Mallika Badrinath Recipes

Learn how to make Cauliflower Kurma Recipe at home in a healthier Way. For more tasty recipes, Subscribe http://goo.gl/9LRFtM. Cauliflower Kurma INGREDIENTS Finely Cut Onions - 1/2 Cup Cut Tomatoes - 1/4 Cup Cauliflower (Small Flowerettes) - 1/2 Turmeric Powder - 1/2 Tsp Cooked Green Peas - 1/2 Cup Salt - To Taste Oil - For Frying Grind Together: Grated Coconut - 4 Tblsps Cashewnuts - 10 Poppy Seeds - 1 Tsp Garlic - 3 Flakes Roasted Gram - 1 Tblsp Onion - 1 Green Chillies - 2 Red Chillies - 2 Dhania - 1 Tsp Cinnamon - 1 Small Piece Cardamom - 3 Cloves - 2 METHOD 1. Blanch cauliflower in hot water for 3 minutes. 2. Heat oil, add onions and fry for 2 minutes. 3. Mix Tomatoes and stir until it turns pulpy. 4. Mix cauliflower, peas, turmeric powder and enough water. Add salt. 5. Cook until thick. Garnish with cut coriander leaves. 6. Serve with plain Oothappam/Chappathi/Poori. (Using this Cauliflower Oothappam can be made.)