My Melody white chocolate and raspberry macarons скачать в хорошем качестве

My Melody white chocolate and raspberry macarons

Hi everyone, I'm really sorry I have been away from Youtube for so long. Thank you for supporting me and staying with me even though I wasn't updated any new videos. I'll do some Halloween and Christmas videos soon, so stay tuned for that ;) Recipe for about 10 macarons White chocolate and raspberry ganache Whipping Cream 50cc white chocolate 70g Raspberry jam 25g or 30g (if you want a stronger raspberry taste) Melt the white chocolate. Stir until melted. Heat the cream and add it to the white chocolate. then add the raspberry jam. Add red food coloring to make it more pink. Put in the fridge. Macaron shells a bit of red food coloring caster sugar 30g egg white 30g almond powder 35g powdered sugar 30g Sift the almond powder and the powdered sugar together and set aside. Mix the egg white at low speed and gradually increase the speed. When it becomes foamy add half of the caster sugar and continue mixing for a few minutes. Then add the rest of the caster sugar with a bit of red food coloring (kind of forgot this step ^^'). When you get a stiff peak you can stop mixing. Add the powders (almond and sugar) to the egg white and with a spatula fold the batter and flatten. When the powders are incorporated to the egg whites, create a flower shape with your batter and then with your spatula go around the edge back to the center. You want to repeat these step a few times until the batter falls from the spatula very slowly creating a ribbon shape. Put in a pastry bag and secure. On a parchment paper squeeze your pastry bag until you get the desired shape and size. Allow the macarons to dry for 20 to 30 minutes. If the macaron doesn't stick to your finger when you touch it you can move to the next step and put your macarons in a preheated oven. Bake for 12 to 15 minutes at 140℃. When it's done baking put out of the oven and let it cool down. For the decoration : powedered sugar and a tiny bit of milk for the face black chocolate for the eyes and mouth yellow sugar balls for the nose