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Hi everyone, I am back with a Pokemon Go Pikachu yuzu macaron recipe. Hope you'll enjoy! Recipe for about 6~8 macarons Yuzu ganache Whipping Cream 40g white chocolate 30g Yuzu juice 10g Melt the white chocolate. Stir until melted. Heat the cream and add it to the white chocolate. then add the yuzu juice. Let it cool down then put in the fridge. Macaron shells a bit of yellow and red food coloring caster sugar 30g egg white 30g almond powder 35g powdered sugar 30g Sift the almond powder and the powdered sugar together and set aside. Mix the egg white at low speed and gradually increase the speed. When it becomes foamy add half of the caster sugar and continue mixing for a few minutes. Then add the rest of the caster sugar with a bit of yellow and red food coloring. When you get a stiff peak and that nothing falls when you pu the bowl upside down, you can stop mixing. Add the powders (almond and sugar) to the egg white and with a spatula fold the batter and flatten. When the powders are incorporated to the egg whites, create a flower shape with your batter and then with your spatula go around the edge back to the center. You want to repeat these step a few times until the batter falls from the spatula very slowly creating a ribbon shape. Put in a pastry bag and secure. On a parchment paper squeeze your pastry bag until you get the desired shape and size. Allow the macarons to dry for 20 to 30 minutes. If the macaron doesn't stick to your finger when you touch it you can move to the next step and put your macarons in a preheated oven. Bake for 12 to 15 minutes at 140℃. When it's done baking put out of the oven and let it cool down. For the decoration : powedered sugar and a tiny bit of milk for the eyes and the cheeks. Use black and red food coloring for the eyes and cheeks. If your icing too runny, add powdered sugar. ↓FOLLOW ME HERE♡↓ →INSTAGRAM / alisatokyo →FACEBOOK www.facebook.com/alisatokyoselect →SNAPCHAT Alisa_Tokyo →TWITTER / tokyoalisa