Hello Kitty Strawberry Shortcake recipe ハローキティーいちごショートケーキ скачать в хорошем качестве

Hello Kitty Strawberry Shortcake recipe ハローキティーいちごショートケーキ

PLEASE SUBSCRIBE :] http://www.youtube.com/subscription_c... ↓FOLLOW ME HERE♡↓ →INSTAGRAM   / alisatokyo   →FACEBOOK www.facebook.com/alisatokyoselect →TWITTER   / tokyoalisa   LOVE JAPAN? READ MY ARTICLES HERE →http://www.tsunagujapan.com/profile/A... KEROPPI GREEN TEA MACARONS →   • Keroppi Green Tea Macarons recipe♡けろっぴ抹茶ホワ...   RILAKKUMA CHOCOLATE MACARONS →   • Chocolate macarons or Rilakkuma macarons ♡...   SAKURA CHERRY BLOSSOM MACARONS →   • Видео   Music "bring the sunshine" RECIPE Sponge cake Cake flour 55g Milk 20g Granulated sugar 65g 2eggs Vanilla extract Syrup Granulated sugar 30g Water 60g A bit of kirsch Whipped cream Whipping cream 200g Granulated sugar 20g Sponge cake Add beaten eggs and granulated sugar in a bowl and mix over hot water with hand mixer at high speed for a few minutes. Then put out of the hot water and continue mixing with your hand mixer until white and fluffy. Then sift in the cake flour and mix gently with a spatula. Add vanilla extract to milk and a bit of the batter. Then add it to the rest of the batter and mix until combined. Put the batter in a cake pan. Put in preheated oven for about 30 minutes at 180 degrees. Baking time change depending in your oven. When it's baked let it cool down on a rack. Then remove the paper and slice it in two. As I want this sponge cake to fit in my cup I'm going to cut 4 small circles that are the same size as the bottom of my cup and 2 bigger circles that will come on top of my cups (I'm creating two cups so there will be 3 layers of sponge cake) You can cut the rest of the sponge ale into small squares that you can use for another recipe. Whipped cream Add the granulated sugar to the whipping cream and mix until you get the consistency that you want. For this recipe I went for a thick consistency. Syrup Boil the water and add the granulated sugar. When the sugar is dissolved, stop the heat and let it cool down. Before putting on your sponge cake you can add some kirsch. In your cup, place a sponge cake circle at the bottom. Brush the syrup on the sponge cake. Add whipped cream and some chopped strawberries. Then repeat the same steps (sponge cake, syrup, whipped cream, strawberries etc.) Cover the top with a layer of sponge cake, add whipped cream and cover it with the Hello Kitty chocolate. Cut the top of a strawberry and put it in the middle of the ribbon. Put on top the ribbon in chocolate. Put in the fridge for a few hours and then it's ready to eat!