How to make raisin bread? Raisin bread recipe at home. скачать в хорошем качестве

How to make raisin bread? Raisin bread recipe at home.

My online pastry training: https://www.boulangerie-pasapas.com/f... Subscribe:    / fabcot   #bakerypasapas #painsauxraisins #pastries #bakery #bakery #baker #swiss Raisin bread recipe. A Raisin Bread Recipe at Home. Signature book by Johan martin: https://jmw-edition.com/produit/signa... Buy my book: https://amzn.to/3djEoe7 Online training: https://www.boulangerie-pasapas.com/r... Find all my equipment: https://iboulange.fr/collections/a-la... ➼ Do not forget to follow me on: o Youtube:    / fabcot   o Instagram:   / boulangeriepasapas   o TikTok: https://www.tiktok.com/@boulangeriepa... o Facebook:   / boulangerie-pas-à-pas-355694464977712   o My website: https://www.boulangerie-pasapas.com Small bakery equipment: 🔆 Sandwich bread pan: https://amzn.to/3Hwg9aO 🔆 Head brioche mold: https://amzn.to/3bahd8i 🔆 My cooking stone: (size 38x30x1.5) https://amzn.to/3mZMxZU 🔆 Reusable baking mat: https://amzn.to/3xVoRez 🔆 My Testo106 thermometer: https://amzn.to/3ngAcAZ 🔆 precision scale: https://amzn.to/3HCdNHE 🔆 Baker's blade: https://amzn.to/3zKMA3m ➼ My aprons: https://www.marceletjean.fr/boulanger... promo code -15%: PASAPAS15 For any contact (pro only) please send me an e-mail at [email protected] ➼ My recommended videos: o CAP boulanger raisin breads:    • CAP boulanger, les pains aux raisins ...   __________________________________________ 00:00 presentation 00:35 recipe for raisin bread 1:15 kneading raisin bread 02:10 roll out the raisin buns 03:27 maceration of the grapes 04:14 How to make pastry cream 05:50 rolling the raisin breads 07:30 how to do a double trick 08:05 how to do a simple trick 09:10 roll the raisin buns 10:23 Divide the raisin breads well 11:45 grow the raisin breads 12:05 prepare a syrup 12:24 Bake the raisin breads 1:45 p.m. Raisin bread tasting _________________________________________ ➼ Raisin bread recipe at home (for 12 pieces) • T45 flour: 350g • Salt: 7g • Sugar: 35g • Honey: 5g • Fresh yeast 15g • Water: 100g • Milk: 70g • Butter: 70g • Tourage butter: 170g • Kneading: 4min in 1st speed + 7min in 2nd speed • Pointing 30 min at room temperature and placing 10h at 4°c. • Perform 1 double turn and 1 single turn • Relaxation 45 min at 4°C • Lower to 30x30 • Put the cream, the grapes and roll yes divide into 12. • Primer: approximately 2 hours at 27° • Baking: 20 to 160°C. • Add syrup: 50g of water + 50g of sugar • Penetrant testing on grid Custard: Whole milk: 100g Cream powder: 9g Sugar: 20g Egg yolk: 20g Egg: 10g Butter: 5g Vanilla: SQ To make syrup: Raisins: 170g Water: 200g Sugar: 100g Rum: 50g See you soon on bakery step by step by fabrice Cotez Subscribe:    / fabcot