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The ULTIMATE Beach BBQ Lineup | COBB Grill Session! 🥩🦐 There is nothing quite like a beach day in Curaçao, but the secret to a legendary trip isn't just the water—it’s the food. Today, I’m showing you the finest BBQ lineup you will ever bring to the shore. We aren’t just grilling; we’re feast-making! 🍽️ Today’s Menu: Beef Sukiyaki: Paper-thin slices seared to perfection. Grilled Shrimp: Fresh, zesty, and cooked in seconds. Kofta Balls: Spiced Mediterranean-style beef that smells incredible on the coals. Edamame: The perfect grilled snack while we wait for the mains. Sausage & Corn: The classic BBQ essentials. Pork Chicharon: For that extra crunch ⚙️ The Gear: I’m using the Cobb Grill, and honestly, it’s the most versatile tool you can own for island life. It stays cool on the outside (safe for the sand/table), works even in the Caribbean wind, and the "moat" allows us to steam veggies or keep things juicy while we grill the top. Why I love the Cobb for the beach: Portability: Everything packs into one bag. Efficiency: One "Cobblestone" gives us 2 hours of high heat. Safe: You can literally move it while it’s cooking if the tide comes in! Don't forget to LIKE and SUBSCRIBE for more random vlogs, spearfishing adventures, and island living tips! #BeachBBQ #CobbGrill #CuracaoVlog #Sukiyaki #GrillLife #IslandVibes #OutdoorCooking