Скачать с ютуб Claire Saffitz Makes Holiday Rugelach Cookies | Dessert Person в хорошем качестве

Claire Saffitz Makes Holiday Rugelach Cookies | Dessert Person

A big thank you to today's sponsor, Kerrygold! Kerrygold has been my go-to butter for all my baking needs—it adds such a rich flavor to my recipes. Whether I'm baking or simply spreading it on toast, Kerrygold never disappoints. To discover more about their products and locate Kerrygold near you, visit https://www.kerrygoldusa.com/. Claire Saffitz Makes Holiday Rugelach Cookies | Dessert Person Join Claire Saffitz as she puts a creative spin on traditional rugelach cookies with a recipe inspired by her time in France. Drawing inspiration from pruneaux d’Agen fourrés, a delicacy of stuffed prunes flavored with almond and port, Claire crafts rugelach with a rich prune and port filling wrapped in a tender almond pastry. While not your typical rugelach, these cookies blend Jewish baking traditions with French-inspired flavors, resulting in a festive treat that tasters have called the best rugelach they’ve ever had. Perfect for the holidays or any time you want to bake something truly special! #clairesaffitz #dessert #cookies PRUNE FILLING 10 ounces (283g) pitted prunes (about 2cups), coarsely chopped 6 tablespoons port or red wine (3.2 oz / 90g) 4 tablespoons unsalted butter (2 oz / 57g), cut into 1⁄2-inch pieces 1⁄4cup granulated sugar (1.8 oz / 50g) Pinch of kosher salt DOUGH AND ASSEMBLY 7ounces (198g) almond paste 2cups all-purpose flour (9.5 oz /270g), plus more for rolling 1⁄4cup granulated sugar (1.8 oz / 50g) 1⁄2teaspoon Diamond Crystal kosher salt or 1⁄4teaspoon Morton kosher salt 4ounces (113g) cream cheese, cut into 1⁄2-inch pieces, chilled 1stick unsalted butter (4 oz / 113g), cut into 1⁄2-inch pieces, chilled 1teaspoon vanilla extract 1large egg (1.8 oz / 50g), beaten Demerara sugar, for sprinkling Chapters: 00:00 Intro 00:40 How To Make Prune & Almond Rugelach 01:22 Ingredients & Special Equipment 02:25 Kerrygold 03:17 Make the Dough 08:34 Cook the Prune Filling 12:25 Roll the Rugelach 17:03 Brush with Egg & Sprinkle with Sugar 19:12 Bake 22:01 Cat Cam What's for Dessert by Claire Saffitz is out now: https://geni.us/WjcIbfp Dessert Person Online: https://www.dessertperson.com/ Claire on Instagram: https://www.instagram.com/csaffitz/?h… Claire Merchandise: https://www.dessertperson.com/buystuff Penguin Random House Books: https://www.penguinrandomhouse.com/ Video Series: Producer/Director: Vincent Cross Camera Operator: Calvin Robertson Editor: Hal McFall Animation Credits: Character Designer/Animator/Backgrounds: Jack Sherry Character Rigger: Johara Dutton Theme Song: Mike Guggino