How Chinese Food Became Eight Great Cuisines скачать в хорошем качестве

How Chinese Food Became Eight Great Cuisines

Let us travel through the history of China to see how each dynasty shaped and transformed Chinese food to create the Eight Great Cuisines that we know today. From the simple stocks of Shandong Cuisine of the Han Dynasty court, to the international trade that birthed Dim Sum and Guangdong Cuisine, and the spicy revolution that redefined Sichuan Cuisine and Hunan Cuisine. Trace the origins of the eight distinct flavor philosophies that standardized Chinese food across the world! Support my channel by joining as a "Noble Bao Bun" and get exclusive Bao Bun Emojis:    / @amimisu   Footage used in this video: 珍饈記 - Delicacies Destiny 尚食 - Royal Feast 楚漢傳奇 - King's War 如懿傳 - Ruyi’s Royal Love in the Palace 星漢燦爛 - Love Like the Galaxy 錦綉芳華 - Flourished Peony 清明上河圖密碼 - Riverside Code at the Qingming Festival 五福臨門 - Perfect Match 雁回時 - The Glory 唐宫夜宴 - Night Banquet in Tang Dynasty Palace Food images found from Wikipedia, Baidu, Sohu, Zhihu 00:00 - Introduction 02:59 - Shandong Cuisine, China’s First Cuisine 07:06 - Sichuan Cuisine Finds Its Flavor in the Tang Dynasty 10:49 - Jiagsu, Zhejiang, Fujian Cuisines Emerge in the Song Dynasty 19:02 - Anhui Cuisine Takes Shape in the Mountains of the Yuan Dynasty 22:07 - The International Guangdong Cuisine of the Ming Dynasty 26:07 - Sichuan and Hunan Cuisine’s Spicy Revolution in the Ming Dynasty 29:57 - Final Thoughts #chinesefood #chinesehistory #foodhistory #chinesecuisine #chineseculture #history #documentary #ancientchina Disclaimer: Visuals used in this video are for reference/illustrative purposes and are not intended as accurate historical depictions.