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Top Chinese Restaurant in Japan: Unbelievable Wok Skills by an Artisan Chef!

【Hyogo) Chinese Cuisine Piman / 中国料理青椒（ぴーまん）】 This time, we will be following the Chinese restaurant “Piman” in Nishinomiya City, Hyogo Prefecture! This long-established restaurant, which has been in business for 40 years, uses no chemical seasonings, and each dish is carefully prepared to achieve a balance of the five tastes (sweet, sour, spicy, bitter and salty), which is sure to captivate all who visit. Furthermore, based on the belief that “food and medicine have the same origin”, the restaurant also incorporates Japan's fermentation culture into its dishes, and serves food with all its heart so that everyone can enjoy their meals in good health and with pleasure. This is a restaurant that provides a special time that is kind to both body and soul through its food. 【Store Information】 Name: Hyogo) Chinese Cuisine Piman / 中国料理青椒（ぴーまん） Map: https://maps.app.goo.gl/7XQ3uJdN42Bn9... Address: 3-30 Matsubara-cho, Nishinomiya City, Hyogo Prefecture 【Chapters】 0:00 Digest 0:36 Main Episode 1:36 Introduction of the Restaurant Owner 2:43 Arriving at Kobe East Market 5:07 Reason for Visiting the Market 6:56 Breakfast Time 8:39 The Healthy Drink the Chef Drinks Daily 9:50 Reviving Vegetables 12:58 Making Salt Koji & Soy Sauce Koji 18:03 Changing into Chef’s Uniform 19:05 Opening 19:58 Sweet and Sour Pork Preparation 22:01 Vegetable and Beef Rice Bowl Preparation 26:58 Black Vinegar Braised Pork Preparation 29:37 Customer Interview① (Tianjin Rice Cooking) 33:25 The Secret of the Frying Pan 33:39 Making Homemade Seasonings 34:41 Staff Meal Preparation 39:19 Dinner Service Begins 41:11 Mayonnaise Shrimp Preparation 42:32 Cooking Rush 47:32 Appetizers for the Course Meal 46:43 Customer Interview② 49:31 Second Course: Fish Dish Preparation 50:17 Third Course: XO Sauce Stir-Fried Shrimp & Mayonnaise Shrimp Preparation 52:17 Fried Rice Cooking 54:10 Fourth Course: Fluffy Crab Sauce Preparation 57:28 Customer Interview③ 58:31 Fifth Course: Stir-Fried Seafood and Vegetables Preparation 1:01:17 Dessert Preparation for the Course Meal 1:03:31 Tasting: Fluffy Crab and Shark Fin Sauce 1:05:32 The Reason for Using Koji 1:07:08 Chef Interview 〜Chuka Monogatari Main Channel〜 "Bringing Japanese Chinese Cuisine to the World." We produce videos focusing on the backstage of chefs, highlighting their skills, history, and passion, aiming to deliver the unique Chinese cuisine culture cultivated in Japan to the global stage. ©️Chuka Monogatari Main Channel / @chuka-monogatari-sohonnten #Machichuka #Nishinomiyafood #Greenpeppermeat #StreetFood #ChineseFoodStory

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