CHEF has made 36,000 CHERRIES JUBILEE -shares his SECRET RECIPE! скачать в хорошем качестве

CHEF has made 36,000 CHERRIES JUBILEE -shares his SECRET RECIPE!

This dessert was first created for Queen Victoria for her Diamond Jubilee celebration in 1897, and now it is a cult classic - Cherries Jubiliee! Sweet ripe cherries are flambéed in liqueur and served with ice cream. Be prepared for literal fireworks in your kitchen for this dramatic treat! TO ORDER MY NEW COOKBOOK: https://secure.mybookorders.com/mbo_i... TO GET 10% OFF EVERY FLAVOR OF AMERICAN DREAM NUT BUTTER by clicking here where discount is applied at checkout: https://glnk.io/p8kx/blanche GET OVER $20 OFF THE BUYDEEM TEA MAKER, USE PROMO CODE TEA15 HERE: https://bit.ly/3B157HI GET YOUR THERMOMETER $10 off USING PROMO CODE: blanchetv : https://www.chefstemp.com/product/fin... GET 15% OFF 2 PACKAGES OF ORGANIC AND LOCAL JOOLIE’S DATES! PROMO CODE HEALTHYDATE15 at www.joolies.com GET 10% OFF K-CUP ARABIC/TURKISH COFFEE USING CODE BLANCHE10 AT: www.LevantBlends.com Get 14% off high quality CBD OIL and other health and beauty products, ENTER PROMO CODE: Blanche14 at WWW.RidhaNaturals.com TO GET 10% OFF EVERY FLAVOR OF AMERICAN DREAM NUT BUTTER by clicking here where discount is applied at checkout: https://glnk.io/p8kx/blanche AMAZON STORE: https://www.amazon.com/shop/blanchetv Please join our community on Patreon so I can churn out more videos with my production crew. You will get a behind the scenes scoop on our production plans, as well as bonus recipes, insider blogs, or your name in the credits! PATREON:   / feastinthemiddleeast   FOLLOW MY BLOG AND SOCIAL MEDIA PAGES:) ♡ www.feastinthemiddleeast.com ♡ FACEBOOK: https://www.facebook.com/FeastinTheMi... ♡INSTAGRAM:   / feastinthemiddleeast_   ♡PINTEREST:   / blan­cheshaheen   ♡MY BLOG: https://feastinthemiddleeast.wordpres... CHERRIES JUBILEE Ingredients: Fresh Cherries pitted (8 oz) White Sugar (1/2 oz) Unsalted Butter (1/2 oz) Lemon Zest (4 julienne strips) Orange Zest (4 julienne strips) Orange Juice (1/2 oz) Cherry Brandy Liqueur (1 oz) Cointreau (1/2 oz) Vanilla Gelato (1 scoop) Cinnamon DIRECTIONS: Add ½ oz of sugar and ½ oz of unsalted butter, to the pan allow it to begin caramelizing add in 5 strips each of julienned lemon and orange and lightly brown it. Put 8 oz of cherries and cherry juice mixture into a hot copper pan. This should be approx. 16 cherries (8 per dish, recipe makes 2) Immediately add 1 oz of cherry brandy liqueur to create the flambe. Throw a dash of cinnamon into the pan for an extra flare + flavor Add ½ oz each of fresh lemon juice and orange juice. Let boil for approx. 5 or 6 minutes before adding a ½ oz of Cointreau to create an additional flambe Put 1 scoop of vanilla gelato in each dish along with 8 cherries each Drizzle with sauce from the pan and serve