Crispy Instant Rava Dosa on non Stick Pan | Suji Ka Dosa | रवा डोसा रेसिपी | Rava Dosa скачать в хорошем качестве

Crispy Instant Rava Dosa on non Stick Pan | Suji Ka Dosa | रवा डोसा रेसिपी | Rava Dosa

Hi Friends today I am here with Rava Dosa. A popular south Indian crepe recipe made with semolina, rice flour and plain flour. the batter of semolina Dosa is thin as compared to traditional rice-based Dosa batter which yields crisp and flaky Dosa. it can be ideally served for any occasions, but generally served for morning breakfast with spicy kara chutney and veg kurma. The trick is to roast the dosa in a low flame. in addition, i have added 1 tbsp of sour curd which helps to attain the golden crisp colour to dosa. further to these, even though the recipe is known as instant, resting the dosa batter of for a minimum of 20 minutes yields the best result for crisp onion Rava Dose. I would like to add few more tips and suggestions to make a perfect crisp instant suji dosa. firstly, i would heavily recommend to use medium or also known as bombay semolina for this recipe. do not try with bansi or thick rava or even with fine rava as it may yield soft dosa. secondly, the dosa batter is very critical for this recipe. It has to be watery similar to neer dose and you should be able to pour like water on top of dosa tawa. finally, the important trick for crispy result is, the tawa has to be very hot when you pour dosa batter. once the batter is poured, quickly turn the heat to low and roast it till it starts leaving the pan. Do try out this simple Breakfast Recipe at your home and let me know. Don't forget to like & comment and share with your family & friends. Thank you...Happy cooking... #ravadosa #dosa #dosarecipe #breakfastrecipe #breakfast #instant Facebook:   / bangaruskitchen   Instagram:   / bangarus_kitchen   Music: https://www.bensound.com/free-music-f...