This minced meat recipe will surprise you! Meatballs melt in your mouth like butter! скачать в хорошем качестве

This minced meat recipe will surprise you! Meatballs melt in your mouth like butter!

This minced meat recipe will surprise you! Meatballs melt in your mouth like butter! 00:00 Recipe 1: ingredients: Minced meat 500 g. 100 ml of mineral water. mix well. 1 egg. Salt. Black pepper. pepper. 1 carrot. grate. 1 onion. chop finely. dill. 2 cloves of garlic. Mayonnaise 30 grams. Meat spices. Potatoes 3 pieces. grate. Squeeze the liquid from the potatoes. mix well. lubricate your hands with olive oil. form cutlets. olive oil. place the cutlets in the pan. fry on both sides until golden brown. 4 tomatoes. pour boiling water and leave for 10 minutes. 2 red onions. cut out as in the video. 1 carrot. cut out as in the video. 1 pepper. cut out as in the video. remove the cutlets from the pan. fry vegetables until soft. Peel the tomatoes. grind in a blender. salt. black pepper Basil. place the cutlets in the pan. Stew covered for 10 minutes Enjoy your meal! 08:47 Recipe 2: Mackerel 2 pieces (1.2 kg). cut off unnecessary parts. cut into pieces. 1 onion. cut out as in the video. 1 carrot. Place the vegetables on the bottom of the pan. Place the mackerel on top of the vegetables. Bay leaf 3 pcs. Coriander - 1/3 teaspoon. Black pepper. Allspice. Water 200 ml. Salt 1 tbsp. Sugar 1 teaspoon. mix well. add to fish. Odorless vegetable oil 70 g. Cook for 2.5 hours over low heat. close the hole in the lid. Boil 1 kg of potatoes. Broccoli. cut out as in the video. salt. cook for a few minutes. place in cold water. 2 cucumbers. cut out as in the video. 3-4 tomatoes. cut out as in the video. 1 pepper. cut out as in the video. 1 onion. 200 grams of olives. parsley. basil. salad dressing: vegetable oil. soy sauce. juice of 1/2 lemon. salt. ground pepper Italian herbs. 1 teaspoon of Dijon mustard. 1 teaspoon of mustard. 1 teaspoon of honey. mix well. add dressing to the salad. mix well. dill. 30 grams of butter. salt. add to cooked potatoes. mix well. Enjoy your meal! 17:12 Recipe 3: 3.5 kg of pork ribs. Cut out the flesh. We remove the video. Make cuts between the ribs. Turn over and make deep cuts. Make cuts in a different direction. Place the ribs on a baking tray. Marinade: 3 onions. cut out as in the video. 5-6 cloves of garlic. 1 hot chili pepper. 1 tablespoon of coriander. 1/2 tablespoon of basil. 1 tablespoon of paprika. sprig of rosemary. 1/2 tablespoon of black pepper. 2 tablespoons of olive oil. Grind all ingredients with a blender. 200 ml of yogurt. 1.5 tablespoons of salt. Mix well. Generously coat the ribs with the prepared marinade. Turn over and coat well with marinade. Cover with cling film and put in the fridge for 6-8 hours. 2 onions. cut out as in the video. 1 red pepper. cut out as in the video. 1 eggplant cut out as in the video. 200 grams of mushrooms. 400 g frozen Brussels sprouts. 1 teaspoon of salt. Black pepper to taste. 1 teaspoon of basil and paprika. 2-3 tablespoons of olive oil. Mix well. 8 hours later. Remove excess marinade. Place on a baking tray lined with baking paper. Tie with thread. Place vegetables nearby. 800 g potatoes. cut out as in the video. 2 tablespoons of olive oil. Salt. Black pepper. pepper. Dried basil. Mix well. Put the potatoes into the ribs. 3-4 tomatoes. 5-6 cloves of garlic. Cover with foil. Bake for 2 hours at 190°C. After 2 hours, remove the foil. Bake for another 15-20 minutes at 180°C. Everything is ready! mmm...what a smell!