How to make stuffed Pizza Rolls with Authentic Afghan Green Chutney скачать в хорошем качестве

How to make stuffed Pizza Rolls with Authentic Afghan Green Chutney

How to make stuffed Pizza Rolls with Authentic Afghan Green Chutney | Special Guest Yaseen | Seasoned Seeds S1E8 🚨 Pizza lovers, you HAVE to try this! 🚨 We’re making Homemade Pizza Rolls using eggroll wrappers for the ultimate crispy, cheesy bite! 🔥 And to take it to the next level, we’re dipping them in our Afghan Green Chutney for a bold, herby kick! 🌿✨ 💚 Special guest Yaseen joins us in the kitchen for this fun, easy-to-make snack! These pizza rolls are perfect for parties, movie nights, or anytime you’re craving a crispy, cheesy treat! 🍕 Try it yourself & grab a jar of chutney here: www.feedmechutney.com ✅ LIKE, COMMENT & SUBSCRIBE for more creative recipes! 📺 Watch more delicious episodes on our channel! Recipe: Ingredients: 1 pack eggroll wrappers 1 cup shredded mozzarella cheese 1/2 cup pizza sauce 1/2 cup chopped bell peppers 1/2 cup chopped onions 1/2 cup sliced mushrooms (optional) 1/2 tsp dried oregano 1/2 tsp garlic powder 1/2 tsp crushed red pepper flakes (optional) 1 jar Feed Me Chutney’s Afghan Green Chutney Oil for frying Water (to seal wrappers) Instructions: Lay out an eggroll wrapper and add a spoonful of pizza sauce, cheese, and veggies in the center. Sprinkle with oregano, garlic powder, and crushed red pepper flakes for extra flavor. Roll tightly, sealing the edges with a bit of water. Heat oil in a pan and fry until golden brown and crispy (or bake at 375°F for 15-20 minutes for a healthier option).