Sinaing Na Tulingan/Mackarel Recipe (Braised Pacific Mackarel) скачать в хорошем качестве

Sinaing Na Tulingan/Mackarel Recipe (Braised Pacific Mackarel)

Sinaing Na Mackarel is a filipino dish which is similar to an adobo but instead of pork or chicken, it is made with fish. For this recipe, we used a pressure cooker for faster cooking but you can also use a regular pot. Ingredients: 3 to 4 lbs of Mackarel 2 Medium-sized slices of Pork Belly (enough to cover the bottom of the pot) 1 Pack of Dried Kamias/Tree Cucumber (Optional) 1 Pack of Fresh or Frozen Kamias/Tree Cucumber (You can buy them at any asian markets in the frozen section) 1/4 Cup Sliced Ginger 5 Cloves Sliced Garlic 4 to 5 Bay Leaves 1 Tablespoon Whole Peppercorn 1/2 Tablespoon Salt 1/4 Cup Vinegar 1/4 Cup Soy Sauce 3 Cups Water *** Save half of the kamias, ginger, garlic, bay leaves, peppercorn, and salt. You will be adding them on top of the fishes. Enjoy! #HungryKusinero #FilipinoFood #Sinaing