FISH CURRY IN COCONUT GRAVY | BONELESS FISH GRAVY | FISH CURRY RECIPE скачать в хорошем качестве

FISH CURRY IN COCONUT GRAVY | BONELESS FISH GRAVY | FISH CURRY RECIPE

Fish Curry in Coconut Gravy | Boneless Fish Gravy | Fish Curry Recipe | Fish Curry in Coconut Milk Recipe | Fish Curry with Coconut Milk | Fish in Coconut Sauce | Fish in Coconut Milk Recipe | Fish Curry | Fish Recipe | Fish Curry by Spice Eats Ingredients for Fish Curry: Boneless fish fillets - 500 gms (Basa, Cod, Haddock,Sole or Catfish) For the Tempering: Mustard Seeds- 1/2 tsp Curry Leaves- 10-15 leaves Green Chillies, chopped- 2-3 nos. Onion Masala paste: Onion, cubed- 2 medium (150 gms.) Ginger chopped- 1” piece Garlic cloves- 6 Cumin Seeds- 1 tsp Spice Powders: Turmeric Powder- 1/2 tsp Red Chilli Powder- 2 tsp Other Ingredients: Tomato purée or paste- 3 tbsp (readymade) Coconut Milk- 1 cup (225 ml) White Vinegar- 2 tsp Refined Oil- 3 tbsp Salt- 1 tsp Preparation: Make a paste of the cubed onions, peeled and chopped ginger, peeled garlic and cumin seeds. Remove and set aside. Chop the green chillies and wash & take out the curry leaves. For the coconut milk you can use readymade coconut milk or make fresh coconut milk from fresh coconut at home. For the fish, take boneless fish fillets and cut them into thick slices. Process: Heat oil in a pan and add the mustard seeds. Once it splutters, add the curry leaves and the chopped green chillies. Give a stir and then add the Onion paste. Give a mix and continue to fry on medium heat for 7-8 mins till light brown in color. Now add the tomato purée, give a mix and fry on low heat for 2 mins. Now add the Turmeric, Red Chilli Powder and salt. Give a mix and fry on medium heat for 2-3 mins after adding 3 tbsp water till oil separates. Add the coconut milk and 200 ml water, give a mix and cover & cook on low heat for 5 mins till oil separates. Now add the boneless fish pieces and give a mix. Cover & cook on low heat for 10 mins. Add the white vinegar, shake the pan to give a mix. Simmer on low heat for 2 mins. Switch off heat, cover the lid and let it rest for 15-30 mins before serving. Serve it with rice. #coconutfishcurry #fishcurryrecipe #fishrecipe #fishcurry #fishincoconutmilk #bonelessfishrecipe #spiceeats #spiceeatsrecipes #spiceeatsfishcurry