How to make Ghana Chips скачать в хорошем качестве

How to make Ghana Chips

Ingredients 2 (1.5kg ) of plain/all purpose flour 13 Tablespoon of butter/ margarine 5 large onion 6 cloves of garlic 3 teaspoon of salt A pinch of nutmeg Olive oil / vegetable oil for deep frying Method: Pour the flour into a mixing bowl Add the salt ,the nutmeg, margarine And rub it in margarine to get the sandy texture Blend onion and the garlic with cold water Add the onion and the garlic mixture bit by bit for this recipe Bind them together to make it into a hard dough Use your rolling pin to flatten the dough till about o.5 - 1 cm thick use your knife to divide the pastry into long stripes now take each stripe and cut into tiny chips sizes.(the smaller the crispier) Heat the oil in pan for deep frying Allow the oil to heat up well and put the cut chips in, using your spatula to separate them stir every minute till well done.Normally done when color is golden. Remove when done onto your sieve to get rid of excess oil. continue frying till all is done Allow to cool and enjoy You can put in an air tight container, or food bag. Enjoy. Music: Thank you. Facebook/ lnstagram; Nyarko's kitchen: