【麹本】 скачать в хорошем качестве

【麹本】

麹つくりの道具紹介｜Tools for making koji 　 ▼【毎日発酵中】なかじの発酵メールマガジン https://www.nakaji-minami.com/mail-ma... 　　 ▼オンラインコミュニティ【麹の学校】 →https://www.nakaji-minami.com/online-... ０から麹を作れるようになるオンラインスクール＆コミュニティ 　 　 NAKAJI MINAMI TOMOYUKI   Expert of Koji culture   Graduated from Kyoto University of Art and Design Ceramic Course. After learning traditional performing arts (wadaiko, dance, and song) at Kodo Cultural Foundation, he studied cooking and self-sufficient lifestyle under a cooking expert, Ms. Deco Nakajima. He had engaged in natural brewing sake at Terada-Honke as a Kuroudo (head sake brewer) for 8 years, and learnt fermentation and philosophy of life from Mr Keisuke Terada. Through brewing sake, he acquired fundamental knowledge of koji mold and fermentation. He started his own business and actively works to convey a low of koji and fermentation, organizing seminars related to Koji, fermentation, bodywork, and meditation.  　 HP ▶︎ https://www.nakaji-minami.com/ FB ▶︎  / nakaji.minami   Twitter▶︎   / nakaji_minami   Instagram ▶︎   / nakaji_minami   Blog ▶︎ https://ameblo.jp/motherwater-nakaji/ YouTube▶︎   / @nakajikojifermentation   Mail magazine▶︎https://1lejend.com/stepmail/kd.php?n...