Meet the Roast Duck Master of LA — The Experts скачать в хорошем качестве

Meet the Roast Duck Master of LA — The Experts

Behind the counter at Pa Ord in LA, chef Bob Vongsanikul preps more than 18 ducks per day, served in soups and stir-fries. It's a craft he's perfected over 15 years, ever since he first learned to roast duck in Bangkok. His dedication to making the perfect duck has landed Pa Ord a spot on Eater LA's list of Essential Thai Restaurants: https://la.eater.com/maps/best-los-an.... Watch as chef Vongsanikul demonstrates his meticulous process: brining the bird, tightening the skin, massaging it with honey, air-drying it overnight, and roasting it until it's golden and juicy Download our new Eater app here: https://apple.co/401kzls Credits: Producer: Carla Francescutti, Gabby Lozano Directors: Carla Francescutti, Murilo Ferreira Camera: Murilo Ferreira, Aaron Butwinick Sound Operator: Frankie Galvez Associate Producer: Julia Hess Interpreter: Tippy Dollar Editor: Josh Dion Assistant Editor: Christine Ring Subtitles: SAGA Translations Executive Producer: Stephen Pelletteri Director of Production: Stefania Orrù Supervising Producer, Development: Gabriella Lewis Post-Production Supervisor: Lucy Morales Carlisle Audience Engagement: Frances Dumlao --------------------------------------------------------------------------------------------------------- For more episodes of 'The Experts', click here: https://trib.al/z4V8rCW Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0