Brinjal masala Curry Recipe | Andhra Brinjal masala | Brinjal Recipe | Brinjal Curry For Rice скачать в хорошем качестве

Brinjal masala Curry Recipe | Andhra Brinjal masala | Brinjal Recipe | Brinjal Curry For Rice

Brinjal masala Curry Recipe | Andhra Brinjal Masala Curry | Brinjal Recipe | Brinjal Curry For Rice #greenbrinjalcurry #greenmasalacurry #brinjalrecipe #brinjalcurryforrice #homecookingshow Chapters: Promo - 00:00 Ground masala Paste - 00:30 How to make Brinjal masala Curry - 00:49 To Make Masala Paste Ginger Garlic - 9 Cloves Green Chilli - 9 Nos To Make Green Brinjal Curry Oil - 2 Tbsp Mustard Seeds - 1/2 Tsp Cumin Seeds - 1/2 Tsp Onion - 3 Nos Ground Masala Paste Turmric Powder - 1/2 Tsp Salt - 1 Tsp Curry Leaves Brinjal - 1/2 Kg Coriander Leaves Method Finely chop ginger, garlic, and green chilies. Grind them together in a mortar to release an aromatic paste. Adjust the green chilies based on your spice preference. Heat 2 tablespoons of oil in a kadai over medium flame. Add 1/2 tsp mustard seeds and 1/2 tsp cumin seeds to the hot oil. When they splutter, toss in the chopped onions. Sauté for 2-3 minutes until golden brown. Stir in the freshly ground masala paste. Cook for 2 minutes to remove the raw smell. Add 1/2 tsp turmeric powder, 1 tsp rock salt, and fresh curry leaves. Mix well. Add the soaked and chopped brinjals. Cook them in their own moisture, with no added water, on medium flame. Cover and cook for 10 minutes until soft. Add more oil if needed to ensure everything cooks evenly. Garnish with freshly chopped coriander leaves. Serve hot with rice. You can buy our book and classes on https://www.21frames.in/shop HAPPY COOKING WITH HOMECOOKING ENJOY OUR RECIPES WEBSITE: https://www.21frames.in/homecooking FACEBOOK -  / homecookingshow   YOUTUBE:    / homecookingshow   INSTAGRAM -   / homecookingshow   A Ventuno Production : https://www.ventunotech.com