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Anthony Bourdain's Original French Onion Soup | Back to Bourdain E14

There is no perfect French Onion Soup. There is only THE French Onion Soup from Les Halles. This was relatively easy to make and satisfying to prepare. I can say this dish has changed my opinion on the classic french soup. Learning to cook French Onion Soup with Anthony Bourdain's Les Halles Cookbook. 🔪 My Essentials The Soup Crocks: https://amzn.to/3vtfNAg Anthony Bourdain's Les Halles Cookbook: https://amzn.to/3ZEgYr3 My Favorite Knife: https://amzn.to/3PZ6eAi My Apron (other colors available): https://amzn.to/45uQOZr Please note as an Amazon Associate I earn (a rather small percent 😅) from qualifying purchases through these links. Thank you! 💜 Support me and get a shoutout! - https://ko-fi.com/mitchmai ⭐️ Subscribe: https://www.youtube.com/channel/UCej3 🎵 TikTok:   / mitchmoves1   📸 Instagram:   / mitch.mai   📚 Chapters 00:00 - Anthony Bourdain's Original French Onion Soup Les Halles 01:35 - Prepping The Ingredients 03:25 - The Secret Croutons 06:12 - Plating, Tasting, What I Would Do Different 🍎 Ingredients • 6 ounces/168 g butter • 8 large (or 10 medium) yellow onions, thinly sliced • 2 ounces/56 m port • 2 ounces/56 ml balsamic vinegar • 2 quarts/2.2 liters dark chicken stock • 4 ounces/112 g slab bacon, cut in ½-inch/1-cm cubes • Baguette croutons, (sliced and toasted in the oven with olive oil) • 12 ounces/340 g grated Gruyère cheese • 1 Bouquet Garni 🫕 Equipment • ladle • large, heavy-bottomed pot • soup crocks - https://amzn.to/40tc68j • wooden spoon #anthonybourdain #frenchonionsoup #french

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