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There is no perfect French Onion Soup. There is only THE French Onion Soup from Les Halles. This was relatively easy to make and satisfying to prepare. I can say this dish has changed my opinion on the classic french soup. Learning to cook French Onion Soup with Anthony Bourdain's Les Halles Cookbook. 🔪 My Essentials The Soup Crocks: https://amzn.to/3vtfNAg Anthony Bourdain's Les Halles Cookbook: https://amzn.to/3ZEgYr3 My Favorite Knife: https://amzn.to/3PZ6eAi My Apron (other colors available): https://amzn.to/45uQOZr Please note as an Amazon Associate I earn (a rather small percent 😅) from qualifying purchases through these links. Thank you! 💜 Support me and get a shoutout! - https://ko-fi.com/mitchmai ⭐️ Subscribe: https://www.youtube.com/channel/UCej3 🎵 TikTok: / mitchmoves1 📸 Instagram: / mitch.mai 📚 Chapters 00:00 - Anthony Bourdain's Original French Onion Soup Les Halles 01:35 - Prepping The Ingredients 03:25 - The Secret Croutons 06:12 - Plating, Tasting, What I Would Do Different 🍎 Ingredients • 6 ounces/168 g butter • 8 large (or 10 medium) yellow onions, thinly sliced • 2 ounces/56 m port • 2 ounces/56 ml balsamic vinegar • 2 quarts/2.2 liters dark chicken stock • 4 ounces/112 g slab bacon, cut in ½-inch/1-cm cubes • Baguette croutons, (sliced and toasted in the oven with olive oil) • 12 ounces/340 g grated Gruyère cheese • 1 Bouquet Garni 🫕 Equipment • ladle • large, heavy-bottomed pot • soup crocks - https://amzn.to/40tc68j • wooden spoon #anthonybourdain #frenchonionsoup #french