05 Hand Pies скачать в хорошем качестве

05 Hand Pies

This week's meal prep was Hand Pies. Anything that has potatoes, ground beef, and leeks in it is amazing IMO. BGM came from: Game: Lunar: Silver Star Story Complete Developer: Game Arts & Japan Arts Media Composer: Noriyuki Iwadare Song Titles: 00:00 Burg 02:19 Second Overworld 04:23 Tumultuous Seas 05:54 Towards the Horizon 07:46 Determination 11:07 Meribia 14:19 Mourning Bell 15:45 Mysterious Cave 19:13 The Four Heroes (Sega CD) After this the music repeats Release (NA): October 25, 1996 Steps to cook: 00:00 Start 00:20 Ingredients 00:40 Preheat a large skillet to medium-high. Fry 6 slices of your bacon. 02:06 Peel and cut 8 oz. of gold potatoes. Cut into 1/2 inch pieces. 03:32 Once your bacon is cooked, transfer it to a bowl. Remove the fat from your skillet, but save 2 1/2 tbsps. 05:05 Add 1 1/2 tbps fat to your skillet. Once warm, add the cut potatoes. 05:25 Cook potatoes until soft (about 7 mins) 05:48 Cut your leeks lengthwise, then finely slice them. 9:34 Add your sliced leeks to the skillet 10:11 Add the remaining 1 tbsp of fat,1 tbsp of thyme, and 1/2 tsp salt. Cook until the leeks are soft. 11:50 Add your 4 garlic cloves and cook until fragrant. 12:59 Transfer the ingredients to a bowl and set aside 13:29 Wipe the skillet down and add the ground beef. 13:50 Cook the ground beef, making sure to break apart any big clumps. 15:06 Once your beef has browned, add 3 tbps flour. Cook 1-2 mins. 16:55 Add 2/3 cups chicken broth. 17:40 Scrape the bottom of the skillet while stirring to dissolve any brown bits. Cook until the mixture thickens. 18:21 Add the ground beef mixture to the bowl. Let cool for about 20 minutes. 19:10 After the mixture has cooled, Crumble your bacon. Add it and 1/4 cup of your chopped parsley to the mix. 21:00 Preheat your oven to 375. Line a baking sheet with parchment paper. 21:46 Cut your pastry dough into an 8 by 10 inch oval. 22:02 Place your filling onto the bottom third of the dough. 22:34 Moisten the perimeter of the dough with water. 23:04 Fold the top half of your dough over the filling. Push any air out around the filling. Crimp/seal your edges. 24:16 Use a knife to cut an "X" on top of the pie. Repeat until you are out of either dough or filling. 24:35 Once complete, transfer your pies to a baking sheet. Mix 1 egg and a tbsp of water in a small bowl. Brush the egg wash on your pies. 26:38 Once done, bake your pies for 40 - 45 minutes. 27:00 Once finished baking, transfer them to a wire rack to cool for 5 minutes. Then, results!! 27:25 Approx costs 27:35 Approx nutrition