Gluten-Free Vanilla Sponge Cake | Soft, Simple & Homemade скачать в хорошем качестве

Gluten-Free Vanilla Sponge Cake | Soft, Simple & Homemade

Missing home and festive moments inspired this recipe. Today, I’m sharing a soft and simple gluten-free vanilla sponge cake — perfect for anyone who is gluten-free but still wants a sweet, comforting treat. This cake is made using gluten-free flour from the Free From range and everyday ingredients, with clear steps to help you get a light and fluffy result at home. Whether you’re baking for yourself, family, or loved ones, this recipe is proof that gluten-free baking can still feel special. 💛 No wheat. No compromise. Just a little sweetness and care. This recipe is made using gluten-free ingredients. 🧺 Ingredients Used Gluten-free self-raising flour (Free From) Butter Caster sugar Eggs Vanilla extract Baking powder (for extra lift)