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Namaste and welcome back to Bapama's Kitchen! Today, we're sharing a special recipe that's perfect for those days you want a little something different but still crave the familiar comfort of Konkani flavors. We're making Cabbagea Ambat – a delightful twist on our beloved Dalitoy. Think of it as a delicious bridge between the comforting flavors of dalitoy and a vibrant cabbage upkari. Join Bapama as she guides us through each step, sharing her wisdom and answering all your burning cooking questions. Let's get cooking! INGREDIENTS: 100 Grams Tur Daal ( Split Pigeon Peas) 100 Grams Cabbage 1 Large Potato 2 Medium Sized Onions Salt to Taste FOR MASALA: 1/2 Coconut (Grated) 10-12 Dried & Roasted Red Chillies 1 Teaspoon Coriander seeds 1.5 Marble Sized Ball of Tamarind TO TEMPER: 1.5 TBSP Coconut Oil 1 Teaspoon Mustard Seeds 1 Sprig Curry Leaves It is a simple dish to make and tastes amazing - Would highly recommend this dish to enjoy a delicious twist on authentic konkani flavors! Happy cooking! #Cabbage #Ambat #Onion #potato #konkanidish #cuisine #indiancuisine #homemade #gsb #gsbkonkani #bapamaskitchen #easyrecipes #food #southindianfood #healthyrecipe #traditionalfood #familyrecipe #grandmascooking #healthylifestyle #delicious #yummy #vegetarian #vegan #foodgram #instafood #konkanifood #mangaloreanfood #udupicuisine #gsbcuisine #gsbrecipes #traditional #healthy #lunch #simplerecipe #easyrecipe #happycooking