Phoa Chutney: Quick, Easy & Traditional Konkani Breakfast Recipe скачать в хорошем качестве

Phoa Chutney: Quick, Easy & Traditional Konkani Breakfast Recipe

Hello, everyone! Welcome back to Bapama's Kitchen! Today is a rare occasion—I woke up extra early and decided to dedicate this morning to showing you how to make a super simple breakfast recipe. Phoa Chutney is a quick, easy, tasty and light traditional Konkani breakfast that you can whip up in less than 20 minutes with minimal effort. It pairs well with a cup of nice filter coffee or tea and can be prepared as a simple breakfast on lazy days. INGREDIENTS: 150 Grams Phou (Beaten Rice) FOR CHUTNEY: 1 Full Grated Coconut 5 Dried Red Chillies ( 4 Ramnaad for Spice | 1 Byadgi for Color) - Roasted 1 Teaspoon Cumin Seeds 1 1/4 Teaspoon Coriander Seeds 1 Small Piece Jaggery Salt to Taste FOR TEMPERING: 1 Teaspoon Mustard Seeds 1/2 Sprig Curry Leaves 3 Teaspoons Coconut Oil Hope you enjoyed making this simple and healthy breakfast recipe - Do like, share, comment and subscribe!! #happycooking #phoachutney #breakfastrecipe #bapamaskitchen #gsbcuisine #konkani #beatenrice #jaggery #simplerecipe #quickrecipe #konkanifood #healthy #vegan #vegetarian #easyrecipes #indiancuisine #traditionalrecipes #authenticrecipe #PhoaChutney #QuickBreakfast #BapamasKitchen #KonkaniCuisine #HealthyEats #VeganRecipes #IndianFood #EasyCooking #TraditionalFlavors #BeatenRice #JaggeryTwist #AuthenticRecipes #FoodieHeaven #BreakfastInspo #simpleandtasty