How to Make Authentic Kung Pao Chicken | Easy Chinese Stir Fry Recipe скачать в хорошем качестве

How to Make Authentic Kung Pao Chicken | Easy Chinese Stir Fry Recipe

Learn how to make Kung Pao Chicken at home — a bold, spicy, and slightly sweet Chinese stir fry that’s bursting with flavour! This classic Sichuan chicken recipe is made with tender chicken, crunchy peanuts, dried chilies, and a rich, savoury sauce. Perfect for a quick weeknight dinner or to impress guests with authentic Chinese cooking. In this cooking tutorial, I’ll walk you step-by-step through marinating the chicken, making the perfect Kung Pao sauce, and stir-frying it all together for that irresistible wok flavour. Serve it with steamed jasmine rice for the ultimate meal! 🍗 Ingredients For the chicken: 500g (1 lb) boneless, skinless chicken thighs or breasts, diced into small cubes 1 tbsp soy sauce 1 tbsp Shaoxing wine 1 tsp cornstarch For the sauce: 1 tbsp light soy sauce 1 tbsp dark soy sauce 1 tbsp Chinese black vinegar (or rice vinegar) 1 tbsp sugar 1 tsp hoisin sauce (optional) 2 tsp cornstarch 3 tbsp water Other ingredients: 3 tbsp oil 8–10 dried red chilies (cut in half, seeds shaken out for less heat) 1 tsp Sichuan peppercorns (optional but traditional – numbing spice) 3 cloves garlic, minced 1-inch piece of ginger 3 spring onions, cut into 1-inch pieces 1/2 cup roasted unsalted peanuts 📌 Don’t forget to like, comment, and subscribe for more delicious Asian recipes every week! https://linktr.ee/fortythree.kitchen This above link details all the equipment I use to make my videos. If you click on one and make a purchase, I may earn a small commission. Thank you for supporting the channel!