Homemade 'Cheez Its' | Quick & Easy скачать в хорошем качестве

Homemade 'Cheez Its' | Quick & Easy

Thank you for joining us to make these light and tasty, homemade cheese crackers! These 'Cheez-Itz' knock-offs are quick and easy with a deep, cheesy flavor that’s similar to the store-bought kind - only better (in our opinion!) - and made with common household spices and ingredients. Ingredients 3/4 cup cheddar cheese (3 oz), shredded 1/3 cup Parmesan cheese (1 oz) 2 tbsp butter (see our homemade butter video, linked below!) 1 tsp paprika 1 tsp salt (for the dough) Kosher salt, for sprinkling before baking 1/8 tsp cayenne pepper 1/2 cup flour 1–3 tbsp water or milk Instructions 1. Gather all ingredients. 2. Shred the cheddar cheese. 3. Place all ingredients into a food processor (or mix by hand using a fork). 4. Pulse a few times to combine. 5. Process for 15–30 seconds until the dough forms and begins pulling away from the sides. 6. If the dough is too dry, add water a little at a time. If too wet, add a bit of flour. (You’re aiming for a shaggy but cohesive dough that presses together smoothly.) 7. Turn the dough out onto a lightly floured surface and shape it into a ball. 8. Wrap the dough in plastic wrap and refrigerate for 30 minutes. 9. Preheat the oven to 375°F when you remove the dough from the refrigerator. 10. Roll the chilled dough on a lightly floured surface to about 1/8-inch thickness. 11. Use a pizza cutter or knife to cut into roughly 1-inch squares (or any shape you like). 12. Grease a baking sheet or line it with parchment paper. 13. Transfer crackers to the baking sheet and sprinkle with kosher salt. 14. Bake for 15–17 minutes, or until golden around the edges. 15. Let cool for 5–10 minutes before eating. 16. Store in an airtight container for up to one week. Homemade butter in minutes --    • Easy Homemade Butter | Quick & Easy    Enjoy! If you make these crackers, we’d love to hear how they turned out. 😊 ** Special thanks: Food Wishes -    / @foodwishes   Crowded Kitchen -    / @crowded_kitchen