Making Spicy Italian Sausage from Scratch for Pizza!! скачать в хорошем качестве

Making Spicy Italian Sausage from Scratch for Pizza!!

Making spicy Italian sausage from scratch! And putting it on a pizza with vodka sauce and whipped ricotta! ---------- Sausage ingredients (in bakers percentages): 95% pork shoulder 5% fatback 1.75% salt 1% fennel 0.25% smoked paprika 0.25% cayenne 0.25% pepper flakes 1% minced garlic 0.1% black pepper 0.1% white pepper 2.5% dry white wine Sausage method: Freeze grinder parts Cube meat Freeze meat for 45-60 mintues Weight out and prep spices Grind meat Mix meat and spices Quenelle test to taste the sausage for seasoning Portion out and freeze extra ---------- Vodka sauce ingredients (in bakers percentages): 100% whole peeled tomatoes 50% cream 15% tomato paste 0.5% cayenne 0.25% pepper flakes 1% salt 2.5% vodka Vodka sauce method: Blend all ingredients except vodka until smooth Mix in vodka ---------- Whipped ricotta ingredients: Ricotta Cream Salt to taste Whipped ricotta method: Whip ingredients together ---------- Dough ingredients (in bakers percentages): 50% high-extraction T85 flour 40% bread flour 5% einkorn 5% dark rye 69% water 30% levain 2.75% salt @ 2% olive oil Dough method: Dissolve salt into water Add levain to salt water and loosely break up Combine flours and mix them into the salt water just until no dry flour is left Rest 45 minutes Perform three sets of stretch and folds over an hour Divide into balls Cold ferment in the fridge for two days Temper on the kitchen counter for about 6 hours before baking pizzas ---------- Chapters 0:00 Intro 0:10 Sausage 4:22 Vodka Sauce 6:02 Whipped Ricotta 6:37 The Build 7:59 The Bake 8:38 The Results ---------- Follow me on Instagram:   / fitzgen_decent_pizza