How Cold Seawater (100%) Keeps Flounder Fresh – The Japanese Way скачать в хорошем качестве

How Cold Seawater (100%) Keeps Flounder Fresh – The Japanese Way

Forget ice. Forget tap water. This video reveals the real Japanese method to keep your flounder in pristine condition — using *100% chilled seawater* with no dilution. ▶️ What you’ll learn: ・Why ice or tap water ruins your fish ・How to cool fish with undiluted seawater ・How Shinkei-Jime keeps fish relaxed ・The right way to pack and transport your catch ・What makes the difference between good and premium sashimi This isn’t seawater ice. This is cold seawater — *kept at 100% salinity and near-freezing temperature* — to preserve the fish's beauty, texture, and taste. This is the technique we use at Tsurisen in Japan. Once you try it, you’ll never go back to just using ice. 🔴 Subscribe to learn more about fish handling, Japanese ikejime techniques, and premium seafood care. #ColdSeawater #NoIce #ShinkeiJime #Flounder #JapaneseFishing #FishStorage #Ikejime #FreshFishTips #TsurisenMethod #100PercentSeawater #FishingHack #CatchAndPreserve #SashimiGrade #seatotable #onijime #fishing #sashimi #sushi #鬼絞め #釣り #魚 #保存方法