老妈子的香炒番薯叶 Belacan Sweet Potato Leaves скачать в хорошем качестве

老妈子的香炒番薯叶 Belacan Sweet Potato Leaves

Support me by buying me a coffee ☕ http://www.buymeacoff.ee/jhu3qf4 老妈子的香炒番薯叶 材料: 450克 番薯叶 20克 虾米 20克 蒜头 20克 辣椒干糊 10克 马来盏 5汤匙 油 150毫升 热水 调味: 1茶匙 鸡粉 ½茶匙 盐 做法: 在涡里热油，爆香虾米，蒜头，马来盏，辣椒干糊，番薯叶。大火快速炒匀，加入水，盖上1分钟，即可享用。 Belacan Sweet Potato Leaves Ingredients: 450g sweet potato leaves 20g dried shrimps 20g garlic 20g dried chili paste 10g belacan 5 tablespoons oil 150ml water Seasonings: 1 teaspoon chicken stock powder ½ teaspoon salt Methods: Heat oil in wok, stir-fry dried shrimp, garlic, belacan, dried chili paste, sweet potato leaves till fragrant. High heat stir well, add in water, cover the wok for a minute, dish up and serve immediately. Looking for some of the things or ingredients we used in this video? Here are some of the links. Happy shopping! Chicken stock https://bit.ly/36ch1yF Dried shrimps https://bit.ly/2z9UjLx Chinese wok https://bit.ly/3bIvrrE Disclaimer: Aunty Leng's Recipes is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. These links provided are affiliated, they help to fund this channel so that we can continue to give you more recipes. Enjoy!