How to Make Red Rice String Hoppers? | Soft & Easy Idiyappam Recipe Sri Lanka | Homemade скачать в хорошем качестве

How to Make Red Rice String Hoppers? | Soft & Easy Idiyappam Recipe Sri Lanka | Homemade

Here is the best way to make red rice string hoppers at home. I made these string hoppers using a combination of roasted red rice flour and steamed all-purpose flour. Usually, Sri Lankans make this soft Idiyappam for breakfast or dinner. When you have all the ingredients give it a try on this easy and quick string hoppers recipe. If you have any questions or suggestions leave them in the comment box below. Also, you can share this quick and soft string hoppers recipe with your friends and family by clicking the social share buttons. NOTES 1. Both red rice flour and all-purpose flour should be fine and free-flowing without clumps. 2. If the hotness gests down from the dough, you may feel a little hard to squeeze the string hopper press unit. In such a case, add a little hot water and knead the dough again. For the Detailed Recipe - https://www.topsrilankanrecipe.com/ma... For more delicious recipes - https://www.topsrilankanrecipe.com/ Kitchen Utensils for this Recipe: String Hopper Press - https://amzn.to/3nlyv6p String Hopper Steamer - https://amzn.to/2XeFOl6 Bowl - https://amzn.to/3C3c21V Follow me on: Facebook:   / topsrilankanrecipe   Twitter:   / sl_recipe   Pinterest:   / sri-lankan-recipes   Instagram:   / topslrecipes