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Prep once and enjoy comfort all winter long. Our storable soup base helps you make any soup fast — here’s the Hot & Sour bowl we made with it.#foodfusion #soup #winter #happycookingtoyou #araywahh Written Recipe: https://bit.ly/44PIAgI Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: / foodfusionpk Instagram: / foodfusionpk Twitter: / foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion⭕ / @healthyfoodfusion Food Fusion Kids⭕ / @foodfusionkids Serves 2-3 Recipe in English Storable Soup Base Ingredients: -Cornflour 1 & ½ Cup -Chicken powder ⅓ Cup -Onion powder 2 tbs -Lehsan powder (Garlic powder) 2 tbs -Safed mirch powder (White pepper powder) 1 tsp -Kali mirch powder (Black pepper powder) 2 tsp -Iodized Himalayan pink salt 3 tsp or to taste -Dried parsley 2 tbs Directions: -In a bowl,add cornflour,chicken powder,onion powder,garlic powder,white pepper powder,black pepper powder,pink salt,dried parsley & mix well.Soup base is ready! -Can be stored for up to 3 months (shelf life). Prepare Hot & Sour Soup from Storable Soup Base Ingredients: -Water 4 Cups -Cooking oil 1 tbs -Lehsan (Garlic) chopped 1 tbs -Gajar (Carrot) julienne 3 tbs -Band gobhi (Cabbage) shredded 3 tbs -Shimla mirch (Capsicum) julienne 3 tbs -Chicken julienne & boiled ⅓ Cup -Hara pyaz (Spring onion) leaves chopped 1 tbs -Chilli garlic sauce 2 & ½ tbs -Soy sauce 1 tbs -Sirka (Vinegar) 1 tbs -Anda (Egg) 1 -Hara pyaz (Spring onion) leaves chopped Direction: -In a jug,add water,soup base (4 tbs) & whisk until well combined. -In a cooking pot,add cooking oil,garlic & fry until fragrant. -Add carrot,cabbage,capsicum,chicken,mix well & fry gently for few seconds. -Add spring onion & mix well. -Add dissolved soup base mixture & mix well,bring it to boil & cook on medium flame for 4-5 minutes while mixing continuously. -Add chilli garlic sauce,soy sauce,vinegar,mix well & cook for a minute. -Add egg while mix continuously. -Garnish with green onion leaves & serve!