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Make your home cooking taste like a pro! Learn how to make a delicious dish from professional chefs. If you like this video, please click the "Like" button and subscribe to our channel. This time, Chef Nakamura from La Bonne Table, a restaurant in Nihonbashi, Tokyo, introduced us to his barbeque rice bowl perfect for summer with beef and eggplant. Ingredients: Beef for barbeque, as much as you like 1 eggplant Rice, as much as you like [Barbeque sauce (soy sauce based)] 50g soy sauce 50g sugar 2 chili peppers 1 large clove garlic 30g onion [Vegetable sauce (salt based)] 30g yuzu pepper 30g yuzu juice 20g celery 30g cucumber 2 cherry tomatoes Untoasted sesame oil, as needed La Bonne Table http://labonnetable.jp/ Gourmet Studio FOOVER https://foover.jp/ Business inquiries: [email protected] YouTube Channel [ENG Version] https://bit.ly/37jsAoA ■Instagram / gourmetstud... ■Twitter / foover_official ■Facebook / ■Pinterest https://www.pinterest.jp/foover0034/ ■CHEF★DELI https://cuisine-kingdom.com/chefcolla... CUISINE KINGDOM https://cuisine-kingdom.com/ Our cooking channel introduces friendly recipes and 'HOW TO COOK' tutorials directly shown by professional chefs in Japan - presented by Gourmet Studio FOOVER and CUISINE KINGDOM. #Barbeque #Donburi #RiceBowl