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Beer Battered Fish and Chips

Classic Beer Battered Fish and Chips are salty, savory, and full of flavor! Serve it up with tartar sauce, fresh squeezed lemon, and malt vinegar for an amazing meal! _________­⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ __________ PRINTABLE RECIPE: 🖨️ https://thestayathomechef.com/fish-an... 🖨️ 🍴🍴🍴🍴🍴🍴🍴🍴🍴 ✅Ingredients • 1 quart vegetable oil • 4 large russet potatoes • 1 cup all-purpose flour • ¼ cup cornstarch • 1 teaspoon baking powder • 1 teaspoon salt • ¼ teaspoon black pepper • 1 to 1 ½ cups beer • 2 pounds cod fish, sliced into strips • additional salt to taste ✅Instructions 01:38 - What to substitute for beer in Beer Battered Fish and Chips 01:57 - What texture your batter should be for Beer Battered Fish and Chips 02:07 - What kind of fish to use for Beer Battered Fish and Chips 03:09 - How to serve Beer Battered Fish and Chips 03:15 - How to make homemade tartar sauce 04:22 - Quick recap Beer Battered Fish and Chips recipe 1️⃣ 00:11 - Heat vegetable oil in a large pot over medium heat to 350 degrees Fahrenheit. Monitor the temperature closely. 2️⃣ 00:21 - Meanwhile, peel and slice potatoes into wedges or strips (fries). Pat them dry. 3️⃣ 01:09 - In a medium-sized mixing bowl make the beer batter by whisking together flour, cornstarch, baking powder, salt, and pepper. Slowly whisk in beer until combined and smooth. 4️⃣ 00:40 - Working in 2 to 3 batches, add potatoes to vegetable oil and fry until potatoes are soft, about 3 to 4 minutes per batch. Remove from oil and transfer to a paper towel lined plate to drain. Monitor the temperature and adjust heat as necessary to maintain a temperature near 350 degrees. 5️⃣ 02:07 - Dip cod fish into batter to coat and then place directly into the hot oil. Fry until golden brown and flaky, flipping halfway through, about 3 to 4 minutes per side. Remove from oil and transfer to a paper towel lined plate to drain. 6️⃣ 02:51 - Return potatoes to the 350 degree oil and fry a second time for 2 to 3 minutes until crisp. Remove from oil and transfer to paper towel lined plate and season with salt to taste. Serve hot. 🍴🍴🍴🍴🍴🍴🍴🍴🍴 Thanks for watching! Don't forget to push "LIKE," leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too. SUBSCRIBE to my channel:    / thestayhomechef   FACEBOOK: The Stay At Home Chef INSTAGRAM: TheStayAtHomeChef PINTEREST: The Stay At Home Chef TWITTER: TheStayHomeChef CONTACT ME: rach@thestayathomechef.com ⭐⭐⭐⭐⭐ The Stay At Home Chef offers restaurant-quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more! ⭐⭐⭐⭐⭐