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Dampokhtak (Persian turmeric rice with split fava beans) recipe

Hi there! ready to cook? ingredients: . 3 cups of recipe . 2.5 cups of split fava beans . 5 onions . turmeric and black pepper powder . 100g butter . water and oil recipe: . soak the rice in water and add 1 tbsp salt to it, then let it rest for 2 hours. . chop the onions and start to fry them then cover the lid of the pot and cook them for about 15 minutes. . meanwhile, soak the fava bean in water for 30 minutes. . open the lid and stir fry the onions for 20 minutes, then turn off the heat and after about 10 minutes turn it on again to keep on frying for about 30 minutes and after that they are crispy! . drain the rice and fava beans. . start frying fava bean with 1.5 tbsp turmeric and 1 tbsp black pepper powder for about 6 minutes. . then add the rice and half of your fried onions to the bean. . add 2 cups of water. . when the water evaporates, using a piece of fabric as steamer, cover the lid of the pot and cook it for about 1.5 hours on low heat. this recipe is so simple and delicious, we hope you like it and thank you for accompanying Yummy Boards! 00:00 Hi there! ready to cook? 00:09 preparing the rice 00:33 first round of frying the onions 01:02 prepaing the beans 01:15 second round of frying the onions 02:24 frying the beans 03:01 preparing and cooking the rice 03:38 serving!

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