Crullers: Delicate & Deep Fried to Perfection. WTF - Ep. 285 скачать в хорошем качестве

Crullers: Delicate & Deep Fried to Perfection. WTF - Ep. 285

A light and airy cruller that melts in your mouth is the fancy cousin to the classic donut. Scott and Janie tackle the mission of finding a cruller recipe with a perfectly browned crisp exterior and soft, cotton-candy-like interior... on this week's WTF. Chapters: 0:00 Intro 0:57 What is a cruller and how does it differ from a donut? 1:33 What are some of the common cooking challenges when making crullers? 2:20 Demo Time: Steps to make a great cruller batter 3:35 How does nondiastatic malt powder help improve the cruller? 4:11 How does carboxymethylcellulose help improve the fryability of the cruller? 4:46 Can diastatic malt powder substitute for nondiastatic malt powder in this recipe? 7:58 Demo Time: Finishing the cruller batter, adding eggs the right way 12:10 Demo Time: Piping and frying the crullers Follow us on Facebook, Instagram, and Pinterest: @ModernistPantry Pick up these great products and more at: www.modernistpantry.com Find all of our recipes, and more at our blog: blog.modernistpantry.com Get the full WTF and more: https://blog.modernistpantry.com/wtf Product Links: Non-Diastatic Malt Powder https://modernistpantry.com/products/... Carboxymethylcellulose https://modernistpantry.com/products/... Vanilla Bean https://modernistpantry.com/products/... Recipe Links: Amazingly Consistent Crullers https://blog.modernistpantry.com/reci... References and Other Links you Might Like! WTF - Non-Diastatic Malt Powder https://blog.modernistpantry.com/wtf/... WTF - Diastatic Malt Powder https://blog.modernistpantry.com/wtf/... WTF - Reducing Oil Absorption in Frying https://blog.modernistpantry.com/wtf/... WTF - Carboxymethylcellulose https://blog.modernistpantry.com/wtf/... WTF - Vanilla Bean https://blog.modernistpantry.com/wtf/...