4 flavors of super large cup of MaCi скачать в хорошем качестве

4 flavors of super large cup of MaCi

Welcome to subscribe to my channel:    / @happyfoodchannel   ——————————————————————— Finally made glutinous rice balls! It is sticky, soft and glutinous, and it is very delicious. The method is very simple. Friends who want to set up a stall can move! recipe: Strawberry jam: 2 pounds of strawberries, 500 grams of sugar, half a lemon Blood glutinous rice filling: 100 grams of blood glutinous rice, 150 grams of water, 150 grams of Lipu taro, 1.5 grams of purple potato flour, 7 grams of condensed milk, 9 grams of sugar, 18 grams of light cream, 50 grams of milk, meat floss, salted egg yolk Macao peel: 300 grams of glutinous rice flour, 60 grams of corn starch, 40 grams of sugar, 40 grams of water and malt, 480 grams of milk, 50 grams of butter Strawberry cheese filling: 100g cream cheese, 25g strawberry jam Mulberry blueberry filling: 100g cream cheese, 25g mulberry blueberry sauce Poplar branch nectar filling: 100g cream cheese, 10g sugar, grapefruit, mango Thin crispy slices: 50 grams of butter, 50 grams of powdered sugar, 50 grams of egg white, 50 grams of low-gluten flour Tips: The formula can make 12 hemp glutinous rice balls, about 200 grams each