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🔥 *Chicken 65* is one of the most loved South Indian fried chicken dishes—crispy outside, juicy inside, and packed with bold flavors! In this video, learn how to make restaurant-style Chicken 65 at home with simple ingredients and fool-proof steps. --- ⭐ *What You’ll Learn in This Video* ✔ How to marinate chicken perfectly ✔ How to fry chicken crispy without drying it out ✔ How to make the iconic Chicken 65 tempering ✔ Tips for achieving restaurant-style taste at home --- ⏱ *Timestamps* 01– Intro 02– Ingredients 03– Marination 04 – Frying the chicken 05– Making the tempering 06– Final Chicken 65 plating 07– Taste test --- 🍽 *Ingredients Used* Chicken – 500g (boneless) Ginger garlic paste – 1 tbsp Red chilli powder – 1 tbsp Turmeric – ½ tsp Coriander powder – 1 tsp Cumin powder – ½ tsp Garam masala – ½ tsp Cornflour – 2 tbsp Maida – 1 tbsp Egg – 1 Curd – 2 tbsp Curry leaves – handful Green chillies – 3–4 Salt – as needed Oil – for frying --- ❤️ *If You Enjoyed This Recipe* Don’t forget to *LIKE**, **COMMENT**, and **SUBSCRIBE* for more delicious recipes! Let me know in the comments which recipe you want next 😍 --- 🔥 *Hashtags* #Chicken65 #Chicken65Recipe #IndianFood #SouthIndianRecipes #CrispyChicken #CookingVideo #FoodVlog #HomemadeRecipes #RestaurantStyleReci