Hummus Chaat Recipe: The Silky, Tangy Mediterranean-Desi Fusion 🥙 (हम्मस चाट) скачать в хорошем качестве

Hummus Chaat Recipe: The Silky, Tangy Mediterranean-Desi Fusion 🥙 (हम्मस चाट)

Hummus Chaat Recipe: The Silky, Tangy Mediterranean-Desi Fusion 🥙 Elevate your appetizer game with a dish that bridges the gap between the bustling streets of Delhi and the sun-drenched coasts of the Levant! Hummus Chaat isn't just a snack; it’s a textural masterpiece. It takes the creamy, protein-packed luxury of Middle Eastern hummus and smothers it in the electric, sweet-and-sour chaos of Indian street food. It’s bold, bright, and surprisingly healthy—a total conversation starter for your next gathering. 🛒 Ingredients You’ll Need: The Velvet Base (For Hummus): • Chickpeas (Kabuli Chana): 1 cup, soaked & semi-boiled until buttery soft. • Amrutva Tahini paste: 2 tbsp (The secret to that authentic Mediterranean depth). • Garlic & Lemon: 2-3 cloves and 2 tbsp lemon squeeze for that sharp brightness. • Amrutva Olive Oil: To emulsify into a cloud-like consistency. • Chilled water: 2 tbsp The Chaat Soul (The Toppings): • The Crunch: ½ cup fine Sev or crushed Papdi. • The Veggie Medley: Finely chopped onions 2 tbsp • Finely chopped tomatoes 2 tbsp and • Peanuts 2 tbsp (the "jewels" of the dish). • The Chutney Duo: Spicy Mint-Coriander Chutney and Sweet-Tangy Tamarind (Dates & Imli) Chutney. • The Spice Finish: A heavy dusting of Roasted Cumin Powder and Black Salt (Kala Namak). The Assemble - • Amrutva olive oil as required • Green chutney as required • Dates & Imli chutney as required • Chat puri & Sev as required • Jullian cut Cucumber & carrot as required 👩‍🍳 Simple Step-by-Step Method: 1. The Ultimate Hummus: In a grinding jar blend the chickpeas, garlic, and lemon juice. 2. While the motor is running, slowly drizzle chilled water or olive oil. This "shocks" the hummus into becoming incredibly light and airy. 3. The Platter Prep: Instead of a deep bowl, spread the hummus onto a wide, flat platter using the back of a spoon to create "swirls" and craters. These grooves are perfect for catching the chutneys. 4. The Flavor Layering: Drizzle the green and tamarind chutneys generously over the hummus base. 5. The Fresh Crunch: Scatter the onions and tomatoes. 6. The Final Flourish: Just before serving, shower the platter with a thick layer of Sev and a pinch of Chaat Masala. 7. The Garnish: Finish with a sprig of fresh coriander and a final tiny drizzle of olive oil to marry the two worlds together. ✨ Why this works? The magic is in the protein-fat-acid balance and the authentic taste & aroma of Amrutva Tahini & Amrutva Olive oil. The dense, nutty fats of the tahini and chickpeas act as a canvas for the high-acid chutneys. While traditional chaat relies on fried potatoes or flour discs, the hummus provides a creamy, "melt-in-your-mouth" substitute that makes the snack feel indulgent yet light. 🔍 Keywords & Tags #HummusChaat #FusionStreetFood #HealthySnacking #MediterraneanDesi #ProteinPacked #ChaatLovers #PartyAppetizers #CleanEating #chaat hummus #chaat hummus recipe #hummus recipe of chaat #best recipe of hummus chaat #how to make chaat hummus #hummus recipe with chaat #chaat hummus recipe by chef #nice recipe of chaat hummus #chaat hummus recipe by chef kunal kapur #hummus #chaat #hummus dip #nachos chaat #authentic hummus #hummus board #hummus recipe #smooth hummus #how to make hummus from scratch #hummus recipes #hummus & lavash #healthy hummus #hummus recipe of chef #recipe of hummus #homemade hummus #nacho chaat #papdi chaat