Dhaba Style Authentic Sarson Ka Saag Recipe. (ढाबा स्टाइल सरसों का साग) скачать в хорошем качестве

Dhaba Style Authentic Sarson Ka Saag Recipe. (ढाबा स्टाइल सरसों का साग)

Dhaba Style Authentic Sarson Ka Saag 🥬🔥 Step into a winter wonderland of flavor! This isn’t just a dish; it’s a cultural heirloom. Imagine a velvety, emerald-green reduction of mustard leaves, slow-cooked to perfection with earthy spices and finished with a "tadka" that fills the whole house with longing. It is the bold, leafy soul of North India, traditionally paired with a crusty Makke di Roti. 🛒 Ingredients You’ll Need: The Green Gold (The Pressure Cooked): • Mustard Greens (Sarson): 250g (The pungent, peppery star). • Spinach (Palak): 100g (For smoothness and color). • Bathua (Chenopodium): 50g (Traditional earthy depth—if unavailable, use radish greens). • The Thickener: 2-3 tbsp Makki ka Atta (Maize flour) for that signature nutty body. • Methi 100 gm • Ginger garlic paste 1 tsp • Salt as per taste • Water 1/2 cup The Pungent Tempering (The Subji): • Amrutva Cold-pressed Mustard Oil: 2 tbsp (To keep it authentic and sharp). • The Aromatics: ½ cup Onions (finely chopped), 2-inch Ginger (julienned), 8-10 cloves of Garlic (don’t be shy here!), and 3-4 Green Chillies. • 3 Chopped tomatoes The Seasoning: • A pinch of Hing (Asafoetida). • Red chilli powder 1 tsp • Turmeric powder 1/2 tsp • Dhaniya jeera powder 1/2 tsp • Garam masala 1 tsp • Yellow corn flour 1 tbsp • Salt as per taste • Makke di roti for serving ⁠ 👩‍🍳 Simple Step-by-Step Method 1. The Green Clean: Thoroughly wash all the greens. Roughly chop them and pressure cook with a splash of water, a few cloves of garlic, and green chillies for 2-3 whistles until soft. 2. The Traditional Mash: Once cooled, coarsely blend the greens. Pro Tip: Don't turn it into a fine smoothie! It should have a slightly coarse, rustic texture. 3. The Sizzling Tadka: In a pan, heat Amrutva cold-pressed Mustard Oil. Add the hing, 4. Sauté the onions, ginger, and tomatoes until they turn a deep golden brown (almost caramelized). 5. The Fusion: Pour this aromatic tempering over the simmering greens. Add salt and a pinch of red chilli powder. Let it bubble for another 5 minutes so the flavors marry. 6. Add Makke ka aata (yellow corn flour) to the gravy & cook for 2-3 minutes. 6. The Royal Finish: Serve piping hot with a massive dollop of white butter (Makhan). ✨ Why this works? The secret is the slow-simmering with yellow corn flour. While Amrutva cold-pressed Mustard oil provides the initial punch, the Makke ka Atta acts as a bridge, mellowing the bitterness of the greens and creating a creamy, cohesive texture without any dairy. It’s high-fiber, nutrient-dense, and pure comfort. 🔍 Keywords & Tags #SarsonDaSaag #WinterSpecial #PunjabiCuisine #MakkiDiRoti #RusticFlavors #TraditionalIndian #LeafyGreens #HealthyComfortFood # sarson da saag #sarson da saag recipe #punjabi sarson da saag #sarso da saag #saron da saag #sarson da saag punjabi style #sarson ka saag kaise banaye #sarson da saag and makki di roti #sarson ka saag #sarson saag #how to make saron da saag #sarson ka saag tadka #sarson ka saag dhaba #sarson ka saag leaves #sarson ka saag recipe #making sarson ka saag #punjabi style saron da saag #punjabi sarson ka saag #sarson saag recipe #recipe of sarson ka saag #sarson ka saag ki recipe #dhaba style sarson saag