Homemade Soft and Chewy Pretzel Buns скачать в хорошем качестве

Homemade Soft and Chewy Pretzel Buns

🏡 Please turn on the Subtitle function on YouTube for more details on the video 🏡 For more information and recipes, please click ▿ View more on down below For more details for recipe, please turn on subtitle function on video. If you have any questions, please leave a comment. 💕 Subscriptions and likes meant A LOT to me ! If you liked my video, please subscribe 💕 🔹Casayun Instagram🔹   / casa_yun   👇🏻 More Bread Recipes 🍞 Sausage Cheese Pizza Bread    / mgqxi6tccpra   🍞 Homemade Chili dog    • 파는것보다 백배 맛있는 칠리 핫도그 만들기 :: 인생 핫도그 레시피...   🍞 Savory Brioche Bressane    • ✨강력추천✨ 역대급! 버터 풍미가득한 브리오쉬 브레산 레시피 :: ...   Pretzel buns 6 servings Poolish Bread flour 30g Instant dry yeast 2g (slightly less than 1/2 tsp) Lukewarm water 35ml Main dough Bread flour 300g All purpose flour 70g Poolish whole Organic cane sugar 10g Salt 8g Lukewarm water 195ml Melted unsalted butter 30g *Baking soda bath: 750ml of water, 1 1/2 Tbsp of baking soda (about 20g) *Egg wash: 1 egg yolk, 1 tsp of water Please prepare ✔️ All ingredients are prepared at room temperature. 1. First, prepare Poolish. Mix the three ingredients well without any lumps, cover the top and wait until it doubles at room temperature. (About 40 minutes - 1 hour/Time may vary depending on the working environment.) 2. Put all ingredients in a clean bowl. Transfer to workbench and begin kneading the dough. 3. Let it rise in a warm place until the volume of the dough doubles. 4. Divide the dough into 6 pieces. Shape into smooth ball of dough. Let it rest for 10 minutes. 5. After 10 minutes, Shape into smooth ball of dough again, cover the top and let it rise in a warm place until the dough rise at least 1.5 times. 6. Put the in the refrigerator for 15 minutes without covering the top. 7. In the meantime, prepare baking soda bath. When 750ml of water boils, add 20g of baking soda. Take the dough out of the refrigerator and blanch in soda bath for 20-25 seconds on each side. Brush the top with egg wash and score the top cross. And top with pretzel salt. 8. Bake in an oven preheated to 220°C for 8 minutes, lower the temperature to 200°C and bake for additional 8 minutes. 💙 Thanks for watching 💙 #Pretzel #SoftPretzel Music provided by 브금대통령 Track : Autumn's here -    • [잔잔한 감성음악] Autumn's here | 어느덧 가을이 왔네요🌼   Track : Cuban Sandwich -    • [Royalty Free Music] Cuban Sandwich (...