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Recipe :➡️ https://spicecravings.com/vegetable-k... 30-Minute Recipe for Vegetable Korma! Vegetable Korma is a mild and creamy vegetable curry that gets its rich flavor from cashews and cream. It is vegetarian and gluten-free, and can easily be made vegan. In this easy recipe, I put together this Indian delicacy in just 30 minutes using an Instant Pot or stove! Here's what you need: Vegetables (around 4 cups assorted vegetables) 2 cups cauliflower florerts about 1/2 a large head 1 cup carrots peeled and sliced thin 3/4 cups peas can use frozen (no need to thaw) Korma Sauce (blend together) 1/3 cup cashews about 30 cashews soaked in 1/2 cup water, microwaved 2 roma tomatoes or 1 cup crushed/diced tomatoes 1 inch ginger peeled, or 3 tsp crushed ginger 3-4 cloves garlic or 3 tsp crushed garlic 1 tsp salt 1/2 tsp turmeric 1 tsp kashmiri red chili powder 1 tsp garam masala 2 tsp ground coriander 1 tsp ground cumin After Cooking 1/2 cup heavy whipping cream or coconut cream (check notes) 1/2 tsp ground cardamom (seeds from 6 pods). If using store-bought, add 1/4 tsp and check 1 tbsp cashews, halved and roasted 1 tsp agave or honey (optional, skip for low-carb or keto) INSTRUCTIONS ➡️: https://spicecravings.com/vegetable-k... Never Miss a recipe ➡️ SUBSCRIBE to Spice Cravings at https://spicecravings.com Join us on your favorite Social media channel: FACEBOOK: / spicecraving INSTAGRAM: / spicecravings PINTEREST: / spicecravings TWITTER: / spicecravings Thanks for watching!