How to make Polvo à Lagareiro | Portugal | 2-min Recipe Video скачать в хорошем качестве

How to make Polvo à Lagareiro | Portugal | 2-min Recipe Video

Cooking with cast iron a dish from every country Country: Portugal 🇵🇹 | Dish: Polvo à Lagareiro Polvo à Lagareiro | Octopus à Lagareiro | Pulpo a Lagareiro | 낙지 à Lagareiro CONNECT WITH ME ✉️ INSTAGRAM |   / prof_mele   EMAIL | profmeleinsta@gmail.com COOKWARE 🥘 Moosse cast iron Moosse in Amazon https://www.amazon.com/stores/MOOSSE/... http://moosse.co.kr/ http://moosse.co.kr/shop/shopdetail.h... http://moosse.co.kr/shop/shopdetail.h... INGREDIENTS👨‍🍳 Onion - 1 large Octopus - 1 (2.5 lb) Small white potatoes - 5 Coarse sea salt - 2 tbsp Garlic - 6 cloves, crushed Bay leaves - 3 Cilantro- 1 bunch, roughly chopped Black pepper - ½ tsp, freshly ground Olive oil - 300 mL PERSONAL NOTE ✒️ Polvo à Lagareiro is a super popular Portuguese octopus dish. The preparation is relatively simple; essentially, just octopus and potatoes, first boiled and then baked in olive oil with garlic. I simply love octopus, and this dish is genuinely delicious. Please avoid adding salt to the octopus during the boiling step - it would harden the skin. This dish has so much flavor and the smell, while it was in the oven, was just incredible. My family thoroughly enjoyed this Portuguese dish. We will surely repeat - 😋 Highly recommend!  MUSIC Music: From Os melhores da Guitarra Portuguesa (Instrumental)