How to make chilled Chinese noodles sauce. An authentic recipe. скачать в хорошем качестве

How to make chilled Chinese noodles sauce. An authentic recipe.

This video explains how to make chilled Chinese noodles with homemade sauce. It's a different kind of sauce for adults than commercial chilled Chinese noodles, with a deep and delicious taste. It's so refreshing, using a moderate amount of dashi, ginger juice, light soy sauce, and just the right amount of acidity, that you can drink the sauce alone. When you come home from a hot summer day, your family will be happy to find this kind of chilled Noodle Salad in a cool, air-conditioned room, with a slightly more mature sauce! Now, let's get started with the recipe. (Ingredients) . 1) Leaning Dashi 150cc 3 tablespoons light soy sauce 3 tablespoons rice vinegar 1 tablespoon of sugar 3/4 of a tablespoon of sesame oil 1/2 tablespoon of ginger juice Dashi (easy to make. The result is about 750 cc. of which 150 cc is used) 800cc of water Kombu Kelp7g 15g of dried bonito flakes 2) Ingredients 1/2 cucumber 1/2 of a tomato 4 pieces of ham (brocaded eggs) 1 egg A pinch of salt 1/8 teaspoon of potato starch 1/8 teaspoon of water 3) Noodles Fresh noodles for 2 servings (How to make) 1. Draw a simple home-style soup stock. Add water, kombu and dried bonito flakes to a pan and heat over medium heat. Ideally, the water should boil in 8 to 10 minutes. 2. Subtract the scum from the water as needed. 3. After 8 minutes, pull out the Kombu. 4. After 10 minutes, turn off the heat and strain through a net lined with reed paper. Now the home brewed soup stock is complete. Let it cool in ice water. 5. Bake the broiled egg. Put the ingredients in a bowl and make the egg liquid. Heat a frying pan over medium heat and turn it to warm it up. Dip the end of the bamboo tube into the egg mixture and heat the pan until it heats up to the point where it makes a "shhhh" sound. 8. Put the egg liquid and spread it out by tilting the pan in a circular motion, and then turn the pan slowly in a circular motion to heat the entire egg liquid. 9. When it has hardened to some extent, use a bamboo chopper and drill into it from the edge. 10. Once deep in, lift it up and flip it over from the edge 11. Spread out and bake lightly, then remove. 12. Make the chilled Chinese sauce. Grate the ginger and put it in a bowl with 1/2 tablespoon of squeezed juice. 13. In the bowl of 12, add 150cc of home brewed soup stock, light soy sauce, rice vinegar, sugar, and sesame oil and stir well. The sauce is now ready to be used. 14. Cut the ingredients. Cut half a cucumber, 4 slices of ham into thin strips, and half a tomato into wedges. Cut the egg that was baked earlier into 1 inch wide strips and pile them on top of each other and cut them into thin strips. 16.Boil the noodles. Boil the Chinese noodles in a large pot of water for 1 minute longer than indicated. 17. When finished boiling, drain out of a colander and rub under running water to remove the slime. 18. Remove the slime and cool in ice water for 20 to 30 seconds. 19. When cool, drain the water and squeeze to drain well. 20. Place on a plate, top with the ingredients, pour the sauce over it, and it's ready to go. You can find it at ＝＝＝＝＝＝＝＝＝＝＝ In this channel, we introduce tips and tricks for cooking and answers to the questions that beginners have. Take your cooking up a notch! We would love to help you, so please subscribe to our channel! Subscribe here 　　↓↓↓ "Cook's Diner    / @kokkusanshokudo   When you sign up for a channel, a bell button will appear. Click on the button to receive update notifications. Don't miss the latest videos! ＝＝＝＝＝＝＝＝＝＝＝ Related Videos Both the sauce and the Chinese noodles are homemade! How to make Hiyashi Chuka | Veggie Dishes by Peaceful Cuisine    • タレも中華麺も手作りで！お店顔負けの冷やし中華の作り方：How to ma...   Basic Recipe: How to Make Chilled Noodles 〜The recipe for this recipe is: "Summer" - Eat well, even in the summer when you have no appetite. 〜 Summer / Cold Noodles / Cool Noodles / Cool Recipes / Careful Rice / Day off / Summer Heat Exhaustion Countermeasure [Cooking Recipes are Party Kitchen🎉].    • 【基本レシピ】冷やし中華の作り方。〜食欲がない夏もしっかり食べよう。〜　 ...   Specially made! Hiyashi Chuka (Japanese style Cold Ramen)    • 特製！冷やし中華♪　Hiyashi Chuka♪(Japanese sty...   How to make "chilled Chinese noodles    • 「冷やし中華」作り方   It's easy to make, save money, and it's delicious! Chilled Chinese sauce] Easy, various arrangements and delicious    • 【冷やし中華のタレ】簡単・節約で色々アレンジが出来て美味しいよ！[Chil...   How to make the original chilled Chinese noodles with sauce, homemade chashu pork and ramen noodles    • [頑固おやじ]オリジナル冷し中華のタレの作り方・ヤマコノ醤油・自家製チャー...   ＝＝＝＝＝＝＝＝＝＝＝ We also recommend this one. 　↓↓↓↓ Recommended Video [Play List]    • おすすめ動画 [Recommended Videos]   How to make a brocade egg! Use that one, the way you never fail!　[How To]    • 冷やし中華の錦糸卵の作り方！絶対に失敗しない方法は、あれを使う！　[How...   ＝＝＝＝＝＝＝＝＝＝ BGM:MusMusMus #Chilled Chinese　Noodles #Sauce #How to make Translated with www.DeepL.com/Translator (free version)