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Goldilocks Siopao Bola-Bola: Steamed Buns with Pork, Salted Egg, Chinese Sausage | Cooking with Kurt скачать в хорошем качестве

Goldilocks Siopao Bola-Bola: Steamed Buns with Pork, Salted Egg, Chinese Sausage | Cooking with Kurt 2 years ago

Siopao Bola-Bola

Steamed Buns

Pork Buns

Steamed Pork Buns

Siopao

Cooking with Kurt

Kurt Bantilan

Donald Etheridge

Salted Egg

Chinese Sausage

Salted Egg Buns

Sausage Buns

Filipino Steamed Buns

Filipino Food

Filipino Cuisine

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Goldilocks Siopao Bola-Bola: Steamed Buns with Pork, Salted Egg, Chinese Sausage | Cooking with Kurt
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Goldilocks Siopao Bola-Bola: Steamed Buns with Pork, Salted Egg, Chinese Sausage | Cooking with Kurt

Learn how to make Goldilocks-style Siopao Bola-Bola: Filipino-style soft and fluffy steamed buns with ground pork filling, salted egg, and Chinese sausage. RECIPE: https://www.cookingwithkurt.com/recip... New video every 1st and 15th of the month. SUBSCRIBE so you don't miss it! SUBSCRIBE ► https://www.youtube.com/user/Cookingw... Share pictures and follow us on - Website: https://www.cookingwithkurt.com Facebook:   / cookingwithkurt   Instagram:   / cooking_with_kurt   TikTok:   / cookingwithkurt   Twitter:   / cookingwkurt   Pinterest:   / cookingwithkurt   Amazon: https://www.amazon.com/shop/cookingwi... Equipment: KitchenAid Stand Mixer - https://amzn.to/3SgjqCc Dough Hook Attachment - https://amzn.to/3SgOIbu Sheet Pan - https://amzn.to/3HhUeon Knives - https://amzn.to/3TW70AJ Flexible Dough Scraper - https://amzn.to/41UzrRz Pastry Brush - https://amzn.to/3O7jTEb Ingredients: Steamed Siopao Dough: (enough for 12 buns) 1 cup lukewarm water 1 tsp active dry yeast - https://amzn.to/46kwThB 5 tbsp granulated sugar - https://amzn.to/48VsDFh 2 cups all-purpose flour - https://amzn.to/47Az67u 1 cup cornstarch - https://amzn.to/3TUP2hX 1/4 cup vegetable oil - https://amzn.to/4aLDKC0 2 1/2 tsp baking powder - https://amzn.to/47FyXQm Pork Bola-Bola Filling: 1 cup ground pork (about 1/2 lb) 1/4 tbsp pickle relish 2 cloves garlic, minced 1 egg 2 tbsp oyster sauce - https://amzn.to/3Ww2GZO 1 tbsp sesame oil - https://amzn.to/4f5tUxK 1/4 cup yellow onions, minced 1/4 cup scallions, minced 1 tsp salt - https://amzn.to/3O5bvoS 1/2 tsp ground black pepper - https://amzn.to/3zQGkcm 2 Chinese sausages (cut into 12 pieces total) 3 salted eggs (peeled and quartered) 2 tbsp white vinegar for steaming (optional) - https://amzn.to/4eUPgOh *Disclaimer: Cooking with Kurt® is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate, I earn from qualifying purchases.

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