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Learn how to make Goldilocks-style Siopao Bola-Bola: Filipino-style soft and fluffy steamed buns with ground pork filling, salted egg, and Chinese sausage. RECIPE: https://www.cookingwithkurt.com/recip... New video every 1st and 15th of the month. SUBSCRIBE so you don't miss it! SUBSCRIBE ► https://www.youtube.com/user/Cookingw... Share pictures and follow us on - Website: https://www.cookingwithkurt.com Facebook: / cookingwithkurt Instagram: / cooking_with_kurt TikTok: / cookingwithkurt Twitter: / cookingwkurt Pinterest: / cookingwithkurt Amazon: https://www.amazon.com/shop/cookingwi... Equipment: KitchenAid Stand Mixer - https://amzn.to/3SgjqCc Dough Hook Attachment - https://amzn.to/3SgOIbu Sheet Pan - https://amzn.to/3HhUeon Knives - https://amzn.to/3TW70AJ Flexible Dough Scraper - https://amzn.to/41UzrRz Pastry Brush - https://amzn.to/3O7jTEb Ingredients: Steamed Siopao Dough: (enough for 12 buns) 1 cup lukewarm water 1 tsp active dry yeast - https://amzn.to/46kwThB 5 tbsp granulated sugar - https://amzn.to/48VsDFh 2 cups all-purpose flour - https://amzn.to/47Az67u 1 cup cornstarch - https://amzn.to/3TUP2hX 1/4 cup vegetable oil - https://amzn.to/4aLDKC0 2 1/2 tsp baking powder - https://amzn.to/47FyXQm Pork Bola-Bola Filling: 1 cup ground pork (about 1/2 lb) 1/4 tbsp pickle relish 2 cloves garlic, minced 1 egg 2 tbsp oyster sauce - https://amzn.to/3Ww2GZO 1 tbsp sesame oil - https://amzn.to/4f5tUxK 1/4 cup yellow onions, minced 1/4 cup scallions, minced 1 tsp salt - https://amzn.to/3O5bvoS 1/2 tsp ground black pepper - https://amzn.to/3zQGkcm 2 Chinese sausages (cut into 12 pieces total) 3 salted eggs (peeled and quartered) 2 tbsp white vinegar for steaming (optional) - https://amzn.to/4eUPgOh *Disclaimer: Cooking with Kurt® is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate, I earn from qualifying purchases.