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The Only Cinnamon Raisin Rolls Recipe You Need

Full printable recipe available here: https://wokmeetsoven.com/cinnamon-rai... This is the only cinnamon raisin rolls recipe you need! In this video I'm going to show you how to make these super soft and fluffy cinnamon raisin buns at home that I've been making myself for a while now. This cinnamon raisin bun recipe is perfect for lunch or dinner or anytime you are craving a snack. Not only are these raisin cinnamon bread rolls aromatic, but they are extremely soft and will stay soft for days until traditional store bought bread that becomes stall after 1 day. If you got value out of this video then it would mean the world to me if you liked and subscribed to the channel so that I can continue sharing more recipes with you in the future :) Ingredients: Tangzhong: 20g of bread flour 100ml of water Dough: 335g Bread flour 40g of white Sugar 6g of Salt 1 Tsp of cinnamon powder 35g of room temperature butter 5g of Instant yeast 6g of Milk powder 125ml of Lukewarm milk 1 egg Raisins 100g egg wash: 1 egg splash of milk Bake at 350 degrees F for 18-20 minutes (varies between ovens) Notes: Highly recommended to use a stand mixer as the dough is very sticky. Feel free to adjust how much raisins you add to the dough. If you like a lot of raisins then increase the amount you add and vice versa.